Simona and Danilo are excellent hosts. The disconnection is total aboard [hidden] Out, the perfectly maintained monohull sailboat. Simona is a great Sicilian cook. We feasted at every meal of fresh produce and the sea. Danilo knows perfectly each rock of each island, which allows him to best adapt the program according to the weather and the desires of each. To enjoy this trip you have to go with the nomadic spirit and adventure (no hot shower every day, but that's not what we came for). Snorkeling at will and discovery of underwater geysers enchanted us. Note: the Vulcano crater was not accessible due to toxic gases. The ascent to Stromboli is not always possible. We will renew the experience.

This was my first experience on a sailing boat and I left with a small baggage and a desire for lightness. The Aeolian Islands are a poetic place, where wild vegetation and volcanoes dominate. The traveling companions, known on board, were for me a pleasant discovery, and on land they mistook us several [hidden]s for a family, perhaps because the love for the sea makes known similar people. We immersed ourselves in the culture of the place, between ancient sayings of the fishermen and secrets about the winds with the skipper Danilo, learning that: 'U scirocc mprun u ponent', because to listen to it well, the wind speaks to us. The week chosen, at the turn of August, between 'Marino traffic', beginners and bad weather has helped to create small moments of tension (perhaps some avoidable?), but Simona has always thought of keeping the mood high, with her Sicilian cuisine doc, expert hands and big heart. His spaghetti with squid and albacore stew will remain in our summer memories forever

Negative and inadvisable experience: Danilo did not miss an opportunity to ignite fights with the other boats during mooring and unmooring. On the fifth day he even threatened to sink the catamaran that flanked us because of some bags of waste deposited on the quay. Reason why we finished the holiday prematurely and spent the last two days in the hotel. On board everything was super measured: the bread (every [hidden] we had to ask for it and for two days we were offered stale bread), the water to drink (we were reproached for an above average consumption), the water with which to rinse after the baths, the food (the only two dinners on board were a single dish based on pasta). In the morning, in order to have breakfast, it was necessary to wait for Simona to wake up. Embarrassing the scene of Danilo regarding the method of payment of extras (transfer arranged regularly) with intimidating attitude for having doubted the tax regularity.

The week spent in the company of Danilo and Simona was unforgettable! We got on the boat and let ourselves be pampered and guided throughout by them. They organized excursions, routes, dinners. Simona's dishes are amazing! A real added value to have skippers and hostesses, always available and ready to organize unforgettable moments. We simply turned off our brains and enjoyed this beautiful holiday. Thanks again!