You will explore the turquoise waters of the northeast coast of Sardinia, with exciting stops that will leave you speechless.

This cruise departs on Saturday afternoon from the Marina of Olbia, less than 5 minutes from Olbia airport (Costa Smeralda), sailing through the turquoise waters of the northeast coast of Sardinia, discovering the island of Tavolara and Molara, a sail to the island of Mortorio, passing through Porto Cervo, arriving at the archipelago of La Maddalena. Here Caprera awaits you, an unspoiled island that houses the Garibaldi Museum and the famous beach of Cala Coticcio, together with the islands of the archipelago, you can snorkel, go canoeing or take advantage of our SUP, all included in the price.

We continue sailing northwards, passing through Lavezzi, until we arrive in Corsica, to discover Bonifacio and the beach of Rondinara. Returning to Olbia, we will arrive in port on Friday afternoon, and disembarkation will take place on Saturday morning after enjoying the international breakfast prepared on board directly by our chef.

Throughout the week you will be delighted by typical dishes of Sardinian cuisine, based on fish and / or meat, our chef will prepare breakfast directly on board, including hot drinks and fruit juices, a lunch and dinner, preferring traditional Sardinian cuisine. Water on board is always available free of charge (you can also buy some of the most well-known bottles of Sardinian wine on board).