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All-inclusive Sardinia & Corsica Cruise (per cabin)

Next Departure:

May 18, 2024

Italy:

Northern Sardinia

Duration:

6 days - 7 nights

Max number of passengers:

8 people

Available:

May - October

Suitable for travellers:

6 - 80 years

Boarding from:

Porto Turistico Marina di Olbia

What's included

Cancellation policy

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Organised by:

Lorenzo T.

Member since 2019 -

Organisation

Italian

English

German

French

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43 travellers have already tried this experience

This experience, in a nutshell

Come and discover Sardinia with this wonderful cabin boarding cruise. Our brand new Lagoon 46 catamaran, built in 2024, comfortably accommodates 8 people in 4 double cabins, each with an en-suite bathroom. Our crew, which includes a captain and a cook, has its own area at the bow of the boat.

This cruise combines wellness, rest and luxury at a competitive price, including full board. All this without sacrificing the company's primary value: eco-sustainability. With the shared cruise you will reduce your environmental impact, and we are committed to eliminating plastic from our boats, in fact, we will generate drinking water directly from the sea through innovative solutions.

Starting from

€1,511

6 days - 7 nights

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11+

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Boat & Classes of Service

Lagoon 46 - 2023

Type

Catamaran

Length

13.99 m.

Toilets

5

Cabins

5

Our itinerary

Our trip starts here:

Porto Turistico Marina di Olbia.

Saturday

May 18

from 15:00

to 17:00

Our trip ends here:

Porto Turistico Marina di Olbia.

Saturday

May 25

from 8:00

to 9:00

Our itinerary

You will explore the turquoise waters of the northeast coast of Sardinia, with exciting stops that will leave you speechless.

This cruise departs on Saturday afternoon from the Marina of Olbia, less than 5 minutes from Olbia airport (Costa Smeralda), sailing through the turquoise waters of the northeast coast of Sardinia, discovering the island of Tavolara and Molara, a sail to the island of Mortorio, passing through Porto Cervo, arriving at the archipelago of La Maddalena. Here Caprera awaits you, an unspoiled island that houses the Garibaldi Museum and the famous beach of Cala Coticcio, together with the islands of the archipelago, you can snorkel, go canoeing or take advantage of our SUP, all included in the price.

We continue sailing northwards, passing through Lavezzi, until we arrive in Corsica, to discover Bonifacio and the beach of Rondinara. Returning to Olbia, we will arrive in port on Friday afternoon, and disembarkation will take place on Saturday morning after enjoying the international breakfast prepared on board directly by our chef.

Throughout the week you will be delighted by typical dishes of Sardinian cuisine, based on fish and / or meat, our chef will prepare breakfast directly on board, including hot drinks and fruit juices, a lunch and dinner, preferring traditional Sardinian cuisine. Water on board is always available free of charge (you can also buy some of the most well-known bottles of Sardinian wine on board).

Frequent questions

The organiser reviews

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Organised by:

Lorenzo T.

Member since 2019 -

Organisation

Italian

English

German

French

4/5

out of

2

reviews

Organiser

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Tour of the two Sardinia Parks on a 2019 catamaran with chef - Meals included

08/19/2019

Alfredo C.

-

Italy

Mauro, lo skipper, è una persona cortese e preparata. Lo chef lo è altrettanto, la barca è davvero bella. Purtroppo la vacanza si vende come "giro dei due parchi", ma non lo è. Il parco è solo uno (quello dell'Asinara, niente Maddalena) ed il percorso è meno della metà di quello dichiarato, non per colpa dello skipper o dello chef, ma dell'armatore (Lorenzo) che dettaglia un percorso non realizzabile. Le bevande (escluso acqua) sono a pagamento, i prezzi sono in linea con una ristorazione media, ma non è permesso portare bevande da casa. Quindi 5 stelle allo skipper e allo chef, 1 all'armatore, media 3
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Tour of the two Sardinia Parks on a 2019 catamaran with chef - Meals included

08/18/2019

vincenzo o.

-

Italy

Bellissima vacanza su un catamarano lussuoso con tutti i comfort. Un elogio particolare allo chef (sarebbe riduttivo chiamarlo cuoco) che ci ha deliziato con i suoi piatti. Abbiamo visitato bellissime calette in una atmosfera rilassante. Tante risate a bordo con il mitico Mauro e Lorenzo. Esperienza positiva sicuramente da rifare.

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