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Ibiza All Inclusive on an 18m ketch with skipper and skipper

Spain:

The Balearic Islands

Duration:

6 days - 7 nights

Max number of passengers:

6 people

Available:

July - August

Suitable for travellers:

5 - 70 years

Boarding from:

Sant Antoni de Portmany

What's included

Cancellation policy

avatar image

Organised by:

Filippo D.

Member since 2017 -

Private

Italian

English

French

Spanish

This experience, in a nutshell

THIS HOLIDAY IS ALREADY CONFIRMED! We will also leave with just one person on board!


ATTENTION! ON BOARD WE ARE ACCOMPANIED BY OUR DOG NAO, a wire-haired, very sociable, and cuddly Jack Russel puppy


The perfect holiday, sailing from bay to bay, discovering the most evocative landscapes, crystal clear and unspoiled beaches. 


Agreement with luggage storage service. 

The All Inclusive treatment exempts guests from the galley and kitchen operations, leaving time for relaxation, play, and for those who want also to maneuver and steer.


ATTENTION!!! However, a minimum collaboration is required with regard to the equipment and the clearing of the table, order and hygiene of your cabins and bathrooms. (when present, the staff assists the skipper in the kitchen and navigation management tasks. SERVICE PERSONNEL is NOT PROVIDED.)



Navigations are mainly short, maximum 2 hours in the morning and as many in the afternoon, in order to fully enjoy the time in the bay, practice sports with the on-board equipment.

You can also go ashore with the 3.5m tender for excursions, on foot, by bike, or scooter, romantic dinners or simply for an aperitif at sunset.


The perfect holiday, for those looking for nature, sailing from bay to bay, without ever entering the port, to discover the most evocative landscapes, crystal clear and unspoiled beaches, away from the crowds. Those who wish can try their hand at maneuvering and rudding.


Barbecues on board, running around on a scooter through the lanes of Formentera, paddling in the most beautiful bays of the Mediterranean aboard the S.U.P, fishing, on board you will find spinning and trolling fishing equipment; "snorkel" with the on-board equipment....


And if in the evening you want to have a fiesta, stereo at full throttle, karaoke system, and percussion instruments for everyone, what happens in Ibiza, stays in Ibiza ....  Eco-sustainable, we sail trying to use the engine as little as possible, on board we use ecological soaps made by us 100% biodegradable! We separate our waste, we self-produce water and electricity, no plastic dishes, the dishwasher takes care of it! ;-)


Navigations are mainly short, maximum 2 hours in the morning and as many in the afternoon, weather permitting. You can also go ashore every day, with the 3.5m tender.


An evening at the Blue Marlin is also planned, AT THE REQUEST OF THE CREW, where you can go wild with the music of the most important DJs of the moment. 

 

WARNING: it is NOT a holiday suitable for those who want to go clubbing every night!!

ATTENTION: This type of yacht requires a minimum of athleticism

It is absolutely NOT a luxury boat with which to be cool nailed in port. It is a concrete boat (and crew) that sails. This is not a holiday, but a week of sharing a lifestyle, suitable for those who love nature, good food, harmony and the sea

Starting from

€690

6 days - 7 nights

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48+

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Boat & Classes of Service

Nordcantieri Koala 50 - 1974

Type

Sailboat

Length

17.7 m.

Toilets

2

Cabins

3

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7+

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Our itinerary

Our trip starts here:

Sant Antoni de Portmany.

Check-in: 8:00 PM

Our trip ends here:

Sant Antoni de Portmany.

Check-out: 8:00 AM

Leg 1

SATURDAY

SATURDAY - Ibiza

You can board from 20:00 onwards at the pier of the San Remo hotel, at Saint Antoni de Portmany, Cala de bou, an island of Ibiza easily accessible by bus and taxi from the airport.

Once on board, we settle in, aperitif and quick briefing on the use of the bathrooms.

DINNER: Paella de Pescado in the presence of one of the most evocative sunsets on the island and you go to bed.

SATURDAY

Leg 2

SUNDAY

SUNDAY - Ibiza Breakfast, that is, crepes or pancakes or omelettes prepared at the moment, biscuits, jam, jams made on the boat, honey, Nutella, Dulce de Leche, tea, coffee, milk, Greek yogurt, natural yogurt made on the boat, seasonal fruit. By about 10 am, general briefing and safety, after which we set off on sailing.

Leaving the bay of San Antony after an hour of quiet navigation, we stop at anchor at Cala Comte.

LUNCH: Pasta with Clams. In the afternoon, we will head to Cala Tarida, which can be reached in an hour, where we will stop for the night.

DINNER: Grilled fish at sunset, Grilled vegetables,


SUNDAY

Leg 3

MONDAY and TUESDAY

MONDAY - Ibiza

Breakfast;

With a short navigation of 1 or 2 hours you stop at anchor under the

suggestive cliffs of the island of Es Vedra.

LUNCH: Knife-cut Jamon Iberico Reserva, Local cheeses

with honey, walnuts and onion jam made by boat, bruschetta

Italic and avocado bruschetta, mixed salad.

Then you sail in the direction of Sa Caleta or es Cubells.

DINNER: Grilled meat, Cerdo Iberico (Spanish breed pork),

grilled vegetables, Papas Arrugata (new potatoes cooked in water

sea, (typical Canarian recipe)



TUESDAY - Formentera

Breakfast

we leave for Formentera reaching the roadstead of Cala Saona where we will spend the night.

LUNCH: Pasta with Sardines (fish) ;-) local cheeses and cold cuts.

DINNER: Thai Shrimp Soup with vegetables, accompanied with rice

basmati.


MONDAY and TUESDAY

Leg 4

WEDNESDAY and THURSDAY

WEDNESDAY - Formentera

Breakfast

Departure early in the morning, we sail for an hour to moor in front of the small port of La Savina where we will disembark for the Day on Land, here it is possible

rent any vehicle, scooters, motorcycles, cars, bicycles, e-bikes and set off to discover the interior of the island, visit the natural parks of the salt pans, the suggestive Pilar della Mola, or the historic center of the island's capital San Francesc de Xavier

LUNCH ON LAND. (meals and drinks consumed on land are NOT included in the fee)

DINNER: Arroz Negro, (it's black paella! With cuttlefish, octopus and squid ink)


THURSDAY - Formentera

We'll go ashore along the Caribbean beaches of Formentera,

LUNCH picnic on the beach! Rice salatona, A Ses Illetes od Espalmador

In the afternoon we leave for Ibiza in the direction of Sa Caleta or Es Cubells

DINNER: grilled meat, pork ribs precooked in beer, chorizo, luganega, cistorra, bacon, mixed salad

WEDNESDAY and THURSDAY

Leg 5

FRIDAY and SATURDAY


FRIDAY - Ibiza

Breakfast

In the morning we take advantage of the bay and in the afternoon we head for

The island of Espartar, or La Conellera where we will have lunch,

LUNCH: Ham and melon, bruschetta with guacamole, fake guacamole, tomato, goat's cheese etc....

in the afternoon a short sail to San Antony.

DINNER: Fish Soup


SATURDAY - Ibiza

Breakfast

After breakfast, you disembark by 9:30 am.

FRIDAY and SATURDAY

The itinerary may be subject to changes due to weather conditions and/or technical or logistical reasons, in order to ensure safety and a pleasant sailing experience for all participants.

Frequent questions

The organiser reviews

avatar image

Organised by:

Filippo D.

Member since 2017 -

Private

Italian

English

French

Spanish

4.7/5

out of

104

reviews

Skipper

Boat

Destination

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Ibiza All Inclusive on an 18m ketch with skipper and skipper

07/8/2025

Donatella R.

-

Italy

Cinque stelle non bastano per rendere onore alla strepitosa vacanza trascorsa su [hidden]. Filippo oltre ad essere un velista attento ed un cuoco incredibile è una persona davvero fantastica, di quelle che ti auguri che la vita ti faccia incontrare. Della sua assistente (e nipote), Camilla, mi sono letteralmente innamorata: solare, divertente e bellissima. Last but not least…NAO, sapevo avrebbe allietato la settimana ma non immaginavo così tanto! Scendendo dalla barca ho pensato: ci risalirò
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Ibiza All Inclusive on an 18m ketch with skipper and skipper

07/7/2025

Margarita G.

-

Germany

Experiencia muy bonita y muy enriquecedora: ¡la recomiendo! Barco con historia y personalidad. No de lo más moderno, pero sí robusto, muy bien equipado, y cuidado con mucho mimo para mantenerlo seguro y lo más cómodo posible, procurando evitar despilfarro de energía u otros recursos. Skipper (Filippo, propietario del barco) muy simpático, sencillo, flexible, tranquilo, atento y amable. Infunde confianza y seguridad. Deja lo que hay que dejar claro al principio, lo cual evita posibles conflictos posteriores. Diligente a la hora de resolver asuntos que puedan crear problemas. Evidente que disfruta cocinando, y que tiene mucho talento para ello. Ya lo han dicho muchos antes que yo, pero es digno de toda mención particular para destacarlo. Itinerario atractivo por la belleza de las playas, calas e islotes que se visitan o avistan desde el velero. Los diferentes azules y verdes del agua del mar (y su transparencia, especialmente en las playas) son una maravilla. Tipo de vacaciones para aquellos que no se sienten incómodos en la estrecha convivencia con otras personas en un espacio reducido unos cuantos días. Posibilidad de entablar conversaciones amenas y divertidas con los demás, y de realizar actividades (acuáticas, musicales, lúdicas) en común o individualmente. Gran oportunidad para desconectar del mundo, de la rutina, y relajarse. Requisitos: mínimo de condición física y agilidad (algo de buen equilibrio, subir y bajar la escalera del velero al agua o a la zodiac) nadar, tolerar el mecerse del barco con las olas… Buena actitud y comportamiento cívico (amabilidad, respeto y consideración por el otro. Buena educación, vamos) Capacidad de adaptación y tolerancia ante cambios inesperados (condiciones meteorológicas, ruta, modo de navegación, humor/estado de ánimo en el grupo, horario…) Destino y Temporada: en Ibiza y Formentera la semana del 28.06-05.07.25 fue bastante calurosa y el agua del mar estaba calentita. También empezaban a llegar bastantes barcos y gente a las playas. Para los que prefieren no pasar tanto calor, el agua fresquita para nadar, o prefieren más tranquilidad, disfrutarían más fuera de temporada alta, en mayo-principios de junio o a finales de septiembre.
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Ibiza All Inclusive on an 18m ketch with skipper and skipper

07/7/2025

Mercedes V.

-

Spain

La estrella que falta la quito porque no lo paso bien en el barco y me aburrí un poco pero por lo demás el patrón un 10 y el destino tambien. Y el barco con su perrita inolvidable
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IBIZA and FORMENTERA - ALL INCLUSIVE - on 18m ketch with skipper

06/8/2025

Angéline R.

-

France

J’ai passé une semaine géniale à bord de [hidden]. En tant que femme seule, j’ai été accueillie avec gentillesse et bienveillance, je me suis sentie tout de suite à l’aise. Philippo est un skipper attentionné, passionné et d’une grande générosité. Toujours souriant, il met tout en œuvre pour que chacun se sente bien à bord. Mention spéciale pour la cuisine : chaque repas était un vrai moment de plaisir, savoureux, frais, et toujours préparé avec cœur. Découvrir la navigation et la vie sur un voilier était top, entre baignade et coucher de soleil, c’était le rêve. Petite mention à Nao, son adorable compagnon à quatre pattes, qui nous a fait beaucoup rire . Une parenthèse hors du temps que je n’oublierai pas. Je reviendrai, c’est certain !

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