You can board from 20:00 onwards at the pier of the San Remo hotel, at Saint Antoni de Portmany, Cala de bou, an island of Ibiza easily accessible by bus and taxi from the airport.

Once on board, we settle in, aperitif and quick briefing on the use of the bathrooms.

DINNER: Paella de Pescado in the presence of one of the most evocative sunsets on the island and you go to bed.

Breakfast, that is, crepes or pancakes or omelettes prepared at the moment, biscuits, jam, jams made on the boat, honey, Nutella, Dulce de Leche, tea, coffee, milk, Greek yogurt, natural yogurt made on the boat, seasonal fruit. By about 10 am, general briefing and safety, after which we set off on sailing.

Leaving the bay of San Antony after an hour of quiet navigation, we stop at anchor at Cala Comte.

LUNCH: Pasta with Clams. In the afternoon, we will head to Cala Tarida, which can be reached in an hour, where we will stop for the night.

DINNER: Grilled fish at sunset, Grilled vegetables,

Breakfast;

With a short navigation of 1 or 2 hours you stop at anchor under the

suggestive cliffs of the island of Es Vedra.

LUNCH: Knife-cut Jamon Iberico Reserva, Local cheeses

with honey, walnuts and onion jam made by boat, bruschetta

Italic and avocado bruschetta, mixed salad.

Then you sail in the direction of Sa Caleta or es Cubells.

DINNER: Grilled meat, Cerdo Iberico (Spanish breed pork),

grilled vegetables, Papas Arrugata (new potatoes cooked in water

sea, (typical Canarian recipe)

Tuesday- Formentera

Breakfast

we leave for Formentera reaching the roadstead of Cala Saona where we will spend the night.

LUNCH: Pasta with Sardines (fish) ;-) local cheeses and cold cuts.

DINNER: Thai Shrimp Soup with vegetables, accompanied with rice

basmati.

WEDNESDAY - Formentera

Breakfast

Departure early in the morning, we sail for an hour to moor in front of the small port of La Savina where we will disembark for the Day on Land, here it is possible

rent any vehicle, scooters, motorcycles, cars, bicycles, e-bikes and set off to discover the interior of the island, visit the natural parks of the salt pans, the suggestive Pilar della Mola, or the historic center of the island's capital San Francesc de Xavier

LUNCH ON LAND. (meals and drinks consumed on land are NOT included in the fee)

DINNER: Arroz Negro, (it's black paella! With cuttlefish, octopus and squid ink)

THURSDAY - Formentera

We'll go ashore along the Caribbean beaches of Formentera,

LUNCH picnic on the beach! Rice salatona, A Ses Illetes od Espalmador

In the afternoon we leave for Ibiza in the direction of Sa Caleta or Es Cubells

DINNER: grilled meat, pork ribs precooked in beer, chorizo, luganega, cistorra, bacon, mixed salad

Breakfast

In the morning we take advantage of the bay and in the afternoon we head for

The island of Espartar, or La Conellera where we will have lunch,

LUNCH: Ham and melon, bruschetta with guacamole, fake guacamole, tomato, goat's cheese etc....

in the afternoon a short sail to San Antony.

DINNER: Fish Soup