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Brief description of the holiday
Welcome to the Caribbean!
Its sandy beaches, coconut palms and azure sea. A single theme for this cruise: relaxation and wonder !!!
I propose a program that I myself have worked and realized many times for the great happiness of all those who participated. A dream that becomes reality ....
SUNDAY: Boarding at the end of the day at Fort de France or Marin.
MONDAY: Departure in the morning for Rodney Bay (Saint Lucia) arrival in the afternoon (customs and marina)
Lunch in Marigot Bay (Saint Lucia) and anchorage in the evening at Piton (the emblem of this island)
Early departure for Bequia (first island of Grenadines) customs and visit the village, night at anchor Port Elizabeth.
Lunch in front of the island of Petit Nevis and navigation to Mosquito, stroll in the island of billionaires night anchorage
Departure in the afternoon to join the Tobago Cays, snorkel among the sea turtles and ride on an island for the viewpoint at sunset and see the iguanas and turtles.
SATURDAY: Tobago Cays
ON MONDAY :
Departure for Union (Clifton Harbor) its lagoon, the village and its market, in the afternoon, jump of chip to see Morpion, Buggy and Small Saint Vincent then departure for Chatham Bay, on the other side of the island, amazing place!
Lunch at Saltwistel Bay then navigation to Wallilabu where was shot a lot of Caribbean Pirate scenes.
Navigation back to Saint Lucia and probably anchorage in front of Gros Ilet
Back in the morning on Fort de France and disembarkation.
Do not hesitate to contact me to ask all your questions.
See you soon on board
NB: A single supplement of 30% is required in case of reservation in odd number. You will then have the entire cabin only for you.
Check out the crew!
You will sail on a catamaran LAGOON 470 very well equipped of 2005. 4 double cabins with room of water and TOILET independent. 2 single berths + crew seats. The catamaran has: Big capacity in cold. 1 generator set. 1 desalinator. Scuba diving equipment all sizes. Tackle fishing equipment. 1 barbecue. 1 annex to reach the land. Your crew is composed of a professional skipper to guide you in the course of your cruise and a hostess (or sailor cook) to give you small dishes. Cooking on board: Almost all meals are taken aboard in the outdoor saloon under the shelter of a canopy. The crew shares the task, a cuisine both Creole and metropolitan, copious, well watered, the aperitifs are based on Rhum of course, various drinks at will.
Our trip starts here
Le Marin, Martinique
Sunday 10 April from 17:00 until Sunday 10 April at 21:00
Our trip ends here
Le Marin, Martinique
Thursday 21 April from 8:00 until Thursday 21 April at 12:00
Reviews of Serge
Other important information
I can arrange the transfer from the airport to the starting point of the cruise.
Payment and cancellations
This Experience undergoes Sailsquare reservation and cancellation policies.
- Book this Experience paying directly via credit card, or via wire transfer.
- If this Experience starts in more than 45 days, you can pay a deposit of around30% and then pay the balance within 30 days before the departure date. A handling fee of 25 Euros per reservation is required.
- If the Experience is not Confirmed yet, you may cancel your reservation anytime and you will be entitled to a full refund of the paid shares.
- Policy update - Covid19
Are you obliged to cancel a reservation of a Confirmed Experience? Contact our Customer Support within 30 days before the departure date and you will be entitled to a full refund of the paid shares. Are you unable to reach the embarkation point due to regulations issued by the competent Authorities?Contact our Customer Support and you will be entitled to a full refund of the paid shares.
Knowing what expenses are included and excluded from your booking fee will enable you to have a good idea of the total cost of your chosen experience.
Included in the price.
- Meals onboard
- Final cleaning
- Mooring fees
- Drinks onboard
Not included in the price.
- Meals/drinks consumed ashore
- Trip from and to embarkment/disembarkment port
To be paid onboard.
The estimated expenses for the rest of the holiday are approximately 50-150€ per person.