A tasty holiday, the Dodecanese islands

There is a big difference between a boat dedicated to charter and a loved one that is pampered and always improved to experience the sea in safety and fun. When an architect who loves regattas and cooking moves on board to live at least three months a year, everything must be there. In navigation the boat is ready and well equipped to face even unforeseen situations that can happen in the Mediterranean, 2 jibs to always sail at best 1 storm jib for the Meltemi, a spinnaker that we often rig, a brand new mainsail with 2 reefing hands and all the maneuvers postponed to the cockpit.
At anchor to fully enjoy the relaxation that only certain places offer, the main anchor is an oversized Manson with 80 meters of mooring line, that of a Fortress, then there is a Zodiac tender with outboard to go ashore in comfort, and then a bunch of games that you can organize fins and masks for everyone, fishing rods and lures that do not stink of all kinds.
If you are not fishing, I know the best fishermen or butchers in the area, the vegetables are very fresh and varied and I like to make good dishes both in the well-equipped on-board kitchen, and outside with the large barbecue in the cockpit, on board there is also a cellar for wines and beer and the fridge works properly.
I believe that this boat with this size has the most balanced ingredients to be able to enjoy a holiday with a few friends, as a couple or as a family, without necessarily having to share spaces with too many people.