For travellers from 20 to 60 years old.
4 people are interested
8 spots available
This is a holiday dedicated to
- Food & Wine
Brief description of the holiday
from 22 to 27 We will visit Le Egadi , from 27 to 29 we will be in San Vito Lo Capo for the cous cous fest .
Where During the day you will sail between the Gypsy reserve and the Scopello stacks . In the evening you will return to S. Vito Lo Capo , where you can enjoy a truly rich event made of good food, great music, guided tastings of wines, typical products and gastronomic evenings of Sicilian cuisine.
A walk among spices, aromas, couscous, literary meetings, fusion and world music concerts, all with exceptional guests both in the gastronomic panorama and in the musical and entertainment panorama.
Possibility to book only the weekend from 27 to 29 September with embarkation and disembarkation in S. Vito Lo Capo . Zingaro reserve itinerary with participation in the evening at the cous cous fest .
Write me through the message area to receive the reduced price.
Jeanneau Sun Odissey 49I
The name of the boat means sacred, so I called it because it is the ancient name of Marettimo, one of the Egadi Islands and my favorite. Who knew her surely enjoyed her extraordinary beauty! It is a Jeanneau model Sun Odyssey 49i year 09. It is a boat designed by Philippe Briand, a nice line, with good volumes, balanced and sailing very well sailing ... what is fundamental to me! Offers large indoor and outdoor spaces. Equipped with 4 double cabins each with its own bathroom, a large kitchen with 2 fridges / freezers, a large outdoor cockpit embellished by a large teak table that can accommodate all guests for suggestive lunches and dinners. It is equipped to be completely autonomous with solar panels and a desalination so you can avoid crowded harbors and enjoy the nightly berths in full autonomy. The boat has 2 active Atlantic crossings and in 2014 it was ranked first in the category Gran Canaria - S.Lucia at Atlántico rally for cruisers.
Our trip starts here
Marsala, TP, Italia
Sunday 20 September from 16:00 until Sunday 20 September at 20:00
Our trip ends here
Marsala, TP, Italia
Sunday 27 September from 6:00 until Sunday 27 September at 18:00
Reviews of Mario
Other important information
The archipelago, with its 53,992 hectares, constitutes the largest protected marine area in Europe.
Not yet overwhelmed by mass tourism, the islands of this archipelago offer unspoiled and wild nature and a mild and warm climate for almost the whole year.
On the tables of these islands fresh fish is never missing. Fish couscous, grilled tuna, tuna bottarga spaghetti, sea urchins, patellas, scampi and lobsters are just some of the delicious dishes you can taste.
Payment and cancellations
This Experience undergoes Sailsquare reservation and cancellation policies.
- Book this Experience paying directly online via credit card, or via wire transfer by contacting our Customer Support.
- If this Experience starts in more than 45 days and the share is higher than 500 Euros, you can pay a deposit of 30% and then pay the balance within 30 days before the departure date. Contact our Customer Support to benefit from this payment scheme.
- If the Experience is not Confirmed yet, you may cancel your reservation anytime and you will be entitled to a full refund of the paid shares.
- Policy update - Covid19
Are you obliged to cancel a reservation of a Confirmed Experience? Contact our Customer Support within 30 days before the departure date and you will be entitled to a full refund of the paid shares.
Knowing what expenses are included and excluded from your booking fee will enable you to have a good idea of the total cost of your chosen experience.
Included in the price.
- Final cleaning
Not included in the price.
- Meals/drinks consumed ashore
- Trip from and to embarkment/disembarkment port
To be paid onboard.
In addition to the price, there will be some additional expenses that you will incur during your trip. Expenses have been listed below.
- Meals onboard
- Mooring fees
- Drinks onboard
The estimated expenses for the rest of the holiday are approximately 50-150€ per person.