This is a holiday dedicated to
- Food & Wine
Brief description of the holiday
Join us to discover the Aeolian Islands on board one splendid Turkish gulet of 20 meters , equipped with 3 comfortable double cabins complete with private facilities and large spaces on the sundeck, bow and stern. A week of total relax, served and pampered by the crew who will meet your needs in half board treatment, to give you the possibility to choose between lunch or dinner on board depending on the course of the day. We will set sail from Milazzo , we will visit Lipari, Salina, Stromboli, Panarea and Vulcano , digging corners and inlets for a complete exploration of the suggestive Aeolian archipelago, admiring sunsets and tasting local products in typical restaurants. Ready to set sail?
The gulet, a typical Turkish boat, is entirely made of wood. All cabins have private bathrooms. Large spaces in the stern and bow complete with sun loungers. Numerous equipment on board for entertainment including TV with a wide range of Italian films. The Schooner has a length of 20 meters and a width: mt. 5.40, Construction Year: 1983 with refitting between 2006 and 2012; Number of cabins: 4 (three doubles and one with a double bed and a single bunk bed, usually for use by the crew); Motor: 2006 Iveco marine 220hp - Electric current: 12 Volt with 220 Volt transformer; Fuel tank: lt. 1500 - User water tank (not drinkable): lt. 2500 - Maximum speed: 8 knots. Boat also equipped with: GPS - VHF - COMPASS - ROW TENDER WITH 4HP ENGINE The Schooner has a sail area of MQ. 142 composed of two jib and genoa mainsails, which allowed us to participate in the Bodrum Cup thanks to its sinuous and manageable shape. Italian and Turkish staff on board consisting of captain and sailors who will guide you to discover the beauties of the Mediterranean, for a wonderful journey of dives into crystal clear waters and explorations of the rich marine flora and fauna. Our young cook will delight you with a mix of local flavors, thanks to succulent dishes prepared with typical products of the Italian and Turkish tradition, in order to satisfy even the most demanding palates. In short, the only thing you need to think about on a vacation like this is to relax and have fun!
Our trip starts here
Milazzo, ME, Italia
Saturday 5 June from 14:00 until Saturday 5 June at 16:00
Our trip ends here
Milazzo, ME, Italia
Saturday 12 June from 6:00 until Saturday 12 June at 10:00
Reviews of Mauro e Lisa
Other important information
To stay on the boat, the main clothing is made up of a costume and shirt. Despite this, the cities we will visit are full of places with excellent nightlife and therefore also some slightly fancier outfit always comes in handy.
Payment and cancellations
This Experience undergoes Sailsquare reservation and cancellation policies.
- Book this Experience paying directly online via credit card, or via wire transfer by contacting our Customer Support.
- If this Experience starts in more than 45 days and the share is higher than 500 Euros, you can pay a deposit of 30% and then pay the balance within 30 days before the departure date. Contact our Customer Support to benefit from this payment scheme.
- If the Experience is not Confirmed yet, you may cancel your reservation anytime and you will be entitled to a full refund of the paid shares.
- Policy update - Covid19
Are you obliged to cancel a reservation of a Confirmed Experience? Contact our Customer Support within 30 days before the departure date and you will be entitled to a full refund of the paid shares.
Knowing what expenses are included and excluded from your booking fee will enable you to have a good idea of the total cost of your chosen experience.
Included in the price.
- Meals onboard
- Final cleaning
Not included in the price.
- Meals/drinks consumed ashore
- Trip from and to embarkment/disembarkment port
To be paid onboard.
In addition to the price, there will be some additional expenses that you will incur during your trip. Expenses have been listed below.
- Mooring fees
- Drinks onboard
The estimated expenses for the rest of the holiday are approximately 50-150€ per person.