All Inclusive Week in the Balearics on a comfortable 18-meter Ketch

The "ALL INCLUSIVE" treatment provides no additional cost for life on board in addition to the participation fee, drinks and food included; below is the general menu for a week. Bed linen as well as toilet linen are also provided. Meals and drinks consumed on the ground as well as any excursions are not included in the fee.

NOTE: all inclusive does not mean "a la carte" menu, slight variations to the menu are possible, but it is not possible to change it. It also does not mean Open Bar, soft drinks and spirits are provided for those with special needs, who can buy their favorite wines and favorite dishes on the ground at their own expense.

The menu of the week :

the menu is structured with abundant breakfasts, light lunches so as not to be weighed down and to be able to enjoy the sea at best, low-carb substantial dinners to facilitate night's rest. The following menu is indicative, that is, it describes the typical food regime of a week on board, I do not mention the appetizers and snacks in which the Iberian ham leg is always hung in the kitchen ... Wine, Beer and drinks are at your disposal, but with moderation due to alcohol, as well as for spirits. (of course there is also water ;-))))

Saturday : boarding after 18:30 and welcome drink.
Dinner : Paella de Pescado.
Sunday : Mimitica breakfast (crepes or pan kake or omelette freshly prepared, biscuits, jam, honey, Nutella, Dulce de Leche, tea, coffee, milk, Greek yogurt, seasonal fruit.
Lunch : Pasta with Veraci Clams Dinner: Grilled Fish, Grilled Vegetables, and appetizers.
Monday : Mimitica breakfast (crepes or pan kake or omelettes freshly prepared, biscuits, jam, honey, Nutella, Dulce de Leche, tea, coffee, milk, Greek yogurt, seasonal fruit.
Lunch : Jamon Iberico Reserva cut with a knife, local cheeses with honey nuts and onion jam made on the boat, Italian bruschetta and avocado bruschetta, mixed salad.
Dinner : Thai prawns with vegetables, basmati rice.
Tuesday Mimitica breakfast (crepes or pan kake or omelette freshly prepared, biscuits, jam, honey, Nutella, Dulce de Leche, tea, coffee, milk, Greek yogurt, seasonal fruit.
Lunch : Pasta with Sardines (fish) ;-), salad.
Dinner : Grilled Meat, Cerdo Iberico (Spanish pork), grilled vegetables, Papas Arrugata (new potatoes cooked in sea water, typical Canarian recipe).
Wednesday Mimitica breakfast (crepes or pan kake or omelettes freshly prepared, biscuits, jam, honey, Nutella, Dulce de Leche, tea, coffee, milk, Greek yogurt, seasonal fruit.
Lunch : Avocado bruschettas, Italic bruschettas, Jamon Iberico Reserva knife cut, Local cheeses with honey walnuts and onion jam made in the boat, Italic bruschettas and avocado bruschettas, mixed salad.
Dinner : Paella Negra (fish paella with cuttlefish ink, accompanied with Ayoli sauce).
Thursday Mimitica breakfast (crepes or pan kake or omelettes freshly prepared, biscuits, jam, honey, Nutella, Dulce de Leche, tea, coffee, milk, Greek yogurt, seasonal fruit.
Lunch : Pasta with Chipirones Pequenos (cuttlefish) Dinner: Grigliata de Pescado (hoping to have caught something ...) alternatively grilled meat! Grilled vegetables.
Friday Mimitica breakfast (crepes or pan kake or omelettes freshly prepared, biscuits, jam, honey, Nutella, Dulce de Leche, tea, coffee, milk, Greek yogurt, seasonal fruit.
Lunch : Vegetable couscous Dinner: Mimitica fish soup.
Saturday Mimitica breakfast (crepes or pan kake or omelettes freshly prepared, biscuits, jam, honey, Nutella, Dulce de Leche, tea, coffee, milk, Greek yogurt, seasonal fruit.
Disembarkation by 10:00.

The menu is intended as indicative, variations may be made due to availability of raw materials, as well as technical navigation needs.
During the week there will be opportunities to practice fishing, and if you are lucky, the menu will be duly modified.