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Brief description of the holiday
Welcome to the Caribbean!
Its sandy beaches, coconut palms and azure sea. A single theme for this cruise: relaxation and wonder !!!
I propose a program that I myself have worked and realized many times for the great happiness of all those who participated. A dream that becomes reality ....
SUNDAY: Boarding at the end of the day at Fort de France or Marin.
MONDAY: Departure in the morning for Rodney Bay (Saint Lucia) arrival in the afternoon (customs and marina)
Lunch in Marigot Bay (Saint Lucia) and anchorage in the evening at Piton (the emblem of this island)
Early departure for Bequia (first island of Grenadines) customs and visit the village, night at anchor Port Elizabeth.
Lunch in front of the island of Petit Nevis and navigation to Mosquito, stroll in the island of billionaires night anchorage
Departure in the afternoon to join the Tobago Cays, snorkel among the sea turtles and ride on an island for the viewpoint at sunset and see the iguanas and turtles.
SATURDAY: Tobago Cays
ON MONDAY :
Departure for Union (Clifton Harbor) its lagoon, the village and its market, in the afternoon, jump of chip to see Morpion, Buggy and Small Saint Vincent then departure for Chatham Bay, on the other side of the island, amazing place!
Lunch at Saltwistel Bay then navigation to Wallilabu where was shot a lot of Caribbean Pirate scenes.
Navigation back to Saint Lucia and probably anchorage in front of Gros Ilet
Back in the morning on Fort de France and disembarkation.
Do not hesitate to contact me to ask all your questions.
See you soon on board
NB: A single supplement of 30% is required in case of reservation in odd number. You will then have the entire cabin only for you.
Check out the crew!
You will sail on a catamaran LAGOON 470 very well equipped of 2005. 4 double cabins with room of water and TOILET independent. 2 single berths + crew seats. The catamaran has: Big capacity in cold. 1 generator set. 1 desalinator. Scuba diving equipment all sizes. Tackle fishing equipment. 1 barbecue. 1 annex to reach the land. Your crew is composed of a professional skipper to guide you in the course of your cruise and a hostess (or sailor cook) to give you small dishes. Cooking on board: Almost all meals are taken aboard in the outdoor saloon under the shelter of a canopy. The crew shares the task, a cuisine both Creole and metropolitan, copious, well watered, the aperitifs are based on Rhum of course, various drinks at will.
Our trip starts here
Le Marin, Martinique
Sunday 12 May from 17:00 until Sunday 12 May at 20:00
Our trip ends here
Le Marin, Martinique
Sunday 26 May from 8:00 until Sunday 26 May at 12:00
Reviews of Serge
Other important information
I can arrange the transfer from the airport to the starting point of the cruise.
Payment and conditions
The booking and cancellation policies are applied to all listed experiences. They are in place to create a fair platform and best protect both travellers and skippers.
Book your experience now by authorising the payment via debit or credit card.
Cancellations: if the holiday has not been confirmed, you can cancel your booking and receive a full refund.
You have to cancel a holiday that has already been confirmed? Please contact us, and we will do our best to help.
Knowing what expenses are included and excluded from your booking fee will enable you to have a good idea of the total cost of your chosen experience.
Included in the price.
- Full board
- Final cleaning
- Mooring fees
- Drinks onboard
Not included in the price.
- Meals/drinks consumed ashore
- Trip from and to embarkment/disembarkment port
To be paid onboard.
In addition to the price, there will be some additional expenses that you will incur during your trip. Expenses have been listed below.
- dépenses d'ordre personnelle
The estimated expenses for the rest of the holiday are approximately 50-150€ per person.