This is a holiday dedicated to
- Food & Wine
Brief description of the holiday
Give yourself a last weekend of sea, fun sailing but above all excellent lunches and dinners with our super Chef Carmine who will spoil you with starred dishes giving brief and fun cooking lessons to those interested.
Boarding on Thursday evening (alternatively also on Friday evening) from La Spezia and landing on Sunday evening from La Spezia. Sailing in the Gulf of Poets, Porto Venere, 5 lands, Lerici, etc ... The climate on board will be relaxed and informal and we will spend time between music, sun, sailing and relaxation.
As said the Chef will delight us and the price includes the wine with which we will match the various meals and diesel.
Saturday evening dinner on board in the harbor with guitar evening between toast and a few peeks to the stars .... and with a little 'luck but not too much a meeting with the dolphins! If the sea is good we sail towards the 5 lands and visit Vernazza, otherwise we remain protected in the gulf to sail in peace. I'll wait for you on board!
Check out your new sailmates!
I will host you on board a Bavaria 44 of the year 2002, recently renovated internally, approved for 10 people, with 3 double double cabins, 1 double cabin with single beds and a double bed that can be obtained in the dinette. 2 bathrooms, one with electric toilet and both with indoor shower and outdoor shower. Kitchen with 3-burner stove + oven and refrigerator in the cockpit. Fully battened mainsail, furling genoa and gennaker. Tender with outboard, anti-fall net, TV + DVD, internal / external stereo. Safety equipment for navigation without limits from the coast, fishing rod, guitar, and other small features that will make the cruise comfortable, safe and relaxing.
Our trip starts here
La Spezia, SP, Italia
Thursday 18 October from 18:00 until the Friday 19 October at 24:00
Our trip ends here
La Spezia, SP, Italia
Sunday 21 October from 17:00 until the Sunday 21 October at 18:00
Reviews about Michele
Other useful information
The embarkation is provided by the pontoon of the Assonautica of La Spezia, easily reachable both by car and by train. No type of nautical preparation is required, as soon as you get on board you arrange and organize the galley shopping, then after a brief briefing you forget the terrestrial problems and get lulled by the wind and the sea sipping a good aperitif prepared from the commander.
THE OIL AND WINE TO COMBINE MEALS ARE INCLUDED IN THE PRICE so the cost of extras will be around € 35 per person. As indicated you can already embark from Thursday evening, or Friday morning, or Friday evening and last chance on Saturday morning before 8.30. As indicated on board there will be a professional chef who will cook some of his most successful dishes and for those who want to give some useful tips to use in the kitchen .... For any other information please write me that I am available to clarify any doubt / curiosity .
Payment and conditions.
The booking and cancellation policies are applied to all holidays listed on Sailsquare. They are valid for all users, both travelers and those listing their experiences
Book your holiday by authorizing to charge the participation fees via debit or credit card.
Cancellations: as long as the holiday is not confirmed you can cancel your booking and receive a full refund of the paid fees.
You have to give up to a holiday that is already confirmed? Please, contact our Customer Care: we will do our best to help you.
Knowing which expenses are included and which ones are not will allow you to have a complete picture of the total cost.
Included in the price.
- Final cleaning
Not included in the price
- Meals/drinks consumed ashore
- Trip from/to embarkation/disembarkation port
Extra expenses to be paid during the holiday
In addition to the participation fee that will be paid directly online, here below are listed the expenses that you will need to pay onboard.
- Meals on board
- Mooring fees
- Drinks on board
The total amount of extra expenses for the whole duration of the holiday will be about 0-50€ per person.