For travellers from 20 to 55 years old.
2 more travelers and this holiday will be confirmed.
1 person is interested
4 spots available
This is a holiday dedicated to
- Food & Wine
Brief description of the holiday
We will sail from Gaeta with direction Ustica (about 153 nm) where it is expected to arrive in about 24 hours of navigation.
Along the route we will take advantage of getting to know each other, trolling, cooking and tasting the typical products of my land (the "famous" tiella, the buffalo mozzarella, a healthy tomato spaghetti), seasoned with drinks to taste.
Once in Ustica a day of relaxation with a visit to the island and the nature reserve (the first of the Mediterranean).
Then continue to the Egadi (distant 55 nm, about 10h of navigation), where we will land in Favignana .
In the park, a visit to the tonnara and a walk through the alleys of the village, with dinner in one of the typical restaurants.
Bow towards Pantelleria (about 65 nm) where we will stay a couple of nights, we will circumnavigate the island and stop in the beautiful bays that distinguish it.
Last traverse finally to Gozo , (about 120 nm) with periplo and stop, and then arrival in Valletta , Malta.
Sun Odyssey 45.2 , Janneau
The Sun Odyssey 45.2, a traditional cruiser model of the French brand Jeanneau, is a boat that offers ample living space.
Simplicity and pleasure are the two words that best summarize the qualities of this sailboat with double helm station for a better comfort during navigation.
This sailboat is excellent for short and medium-haul cruises thanks to the wide spaces offered both on deck and under deck, its dimensions are length m. 14.05, width m 4.45, capacity of the 420-liter water tank, but there is also a seawater desalinator.
It has 3 guest cabins + dinette for a total of 8 comfortable beds, 2 bathrooms all with shower. Large area sunbathing and comfortable even the cockpit area with a large table to enjoy the best of aperitifs and dinners in the moonlight. Equipped for deep-sea fishing and deep-sea fishing, it has a 3-burner stove and an outdoor barbecue to enjoy the fish at its best.
Our trip starts here
Gaeta, LT, Italia
Tuesday 9 April from 11:00 until Tuesday 9 April at 18:00
Our trip ends here
Tuesday 16 April from 11:00 until Wednesday 17 April at 13:00
Other important information
The port of Gaeta can be easily reached by train (Formia / Gaeta train station FFSS), the port is about 15 'on foot.
Given the spring season, it is advisable to bring with them clothes suitable to deal with the thermal excursions of the period.
On board we are equipped for a kitchen even for intolerant (celiachi welcome).
Once in Malta those who wish can take advantage of agreements with accommodation facilities (apt and restaurants) of the place, let me know with advance notice!
Payment and conditions
The booking and cancellation policies are applied to all listed experiences. They are in place to create a fair platform and best protect both travellers and skippers.
Book your experience now by authorising the payment via debit or credit card.
Cancellations: if the holiday has not been confirmed, you can cancel your booking and receive a full refund.
You have to cancel a holiday that has already been confirmed? Please contact us, and we will do our best to help.
Knowing what expenses are included and excluded from your booking fee will enable you to have a good idea of the total cost of your chosen experience.
Included in the price.
- Final cleaning
Not included in the price.
- Meals/drinks consumed ashore
- Trip from and to embarkment/disembarkment port
To be paid onboard.
In addition to the price, there will be some additional expenses that you will incur during your trip. Expenses have been listed below.
- Full board
- Mooring fees
- Drinks onboard
- lavaggio biancheria (lenzuola, asciugamani, etc)
The estimated expenses for the rest of the holiday are approximately 150-200€ per person.