Welcome, installation, meals and night on board the catamaran in the Lagoon.

Departure for Marie-Galante (about 2 hours of navigation). Anchorage at Anse Canot. Guided tour of the island by minibus: Gueule Grand Gouffre, Château Murat, Capesterre. Visit to a rum distillery. Lunch on board.

Departure for Dominica (about 3 hours of navigation). Anchorage in Portsmouth. Entry formalities. Dinner and overnight on board.

Guided tour of the island of Dominica by minibus: the east coast and its volcanic sand beaches, the Caribbean Indian reserve, the rainforest with the beautiful emerald pool. Typical lunch at the Papillote restaurant, visit of the exotic garden and swim in the hot spring. In the afternoon, visit Trafalgar Falls and return to Portsmouth via Roseau and the west coast. Dinner and overnight on board.

Morning departure for Basse Terre (about 4 hours). Lunch during the navigation, Leeward Coast, La Soufriere (about 2 hours). Swimming and snorkeling to see the turtles at Malendure located in the Cousteau reserve. At the end of the afternoon, descent to the beach of Malendure to watch the sunset with Zouk and Ti-punch in the background, dinner and night on board.

Relaxing morning: swimming, snorkeling. Possibility of boat trip with underwater vision and scuba diving in the Pigeon Islands (optional, with supplement, to be booked and paid on site). Lunch on board.

Departure for the archipelago of Les Saintes (3 hours of navigation). Dinner and overnight on board, at the islet of Cabrit.

Morning relaxation, discovery of the bay of Saintes, view from the top of the islet Cabrit, anchorage at the Pain de sucre, swimming, snorkeling, lazing on the beach. Lunch on board. Visit of the Bourg de Terre-de-Haut. Shopping possible. Dinner and overnight on board.

Morning departure for the Pointe-à-Pitre dock. Visit of the city and its market, shopping. Boat traffic in the Bas-du-Fort marina. Navigation to the islet Gosier, Lunch on board, swimming, snorkeling. Lobster barbecue and overnight on board.