Our journey begins on Saturday afternoon at the Marina di Bas du Fort, in Guadeloupe. From here, once you're settled on board, you'll get to know the crew and get familiar with life on the catamaran. Depending on the weather and the time available, we will decide whether to set sail the same evening or the following morning very early for a first navigation to the Îlet du Gosier, a small island famous for its calm waters, light sand and a fascinating underwater wreck perfect for snorkeling.

We point the bow towards Marie-Galante, sailing for about two hours. This Caribbean pearl, still authentic and not very touristy, is known for its ancient mills and for the production of one of the best rums in the world. You can explore the interior of the island with a tour of distilleries, ancient colonial ruins and breathtaking views. In the evening we return on board for dinner and night at anchor.

After breakfast we hoist the sails for a longer navigation about four hours, which will take us to another world: Dominica. Mountainous, green, unspoiled, it is a paradise for those who love nature in its purest state. We disembark in Portsmouth, in the north of the island, where we will take care of the entry formalities and then you can explore the Cabrits National Park with its quiet beaches, jungle trails and the Indian River, to be visited by rowing boat.

This day is dedicated to the real exploration of the island. Those who wish can take part in an overland excursion along the north coast and the hinterland: among tropical plantations, waterfalls, ancient Kalinago settlements and the capital Roseau, with its wooden houses and lively markets. An experience that will take you into the authentic heart of the Caribbean. In the evening we return by boat for dinner, with our memory already full of postcard images.

Heading north, along the west coast of Guadeloupe. In the middle of the day, we'll stop in front of Pigeon Island, in the famous Cousteau Reserve, a true underwater paradise. Mask, fins and go: among colorful fish, corals and turtles, time flies. For those who love diving, it is the right place for an unforgettable diving experience. Dinner and night at anchor under a sky of tropical stars.

The morning is perfect for enjoying the sea in peace: swimming, snorkeling, diving from the catamaran and relaxing on deck. After lunch we set sail for a navigation of about three hours to the Saintes archipelago. Eight small islands of volcanic origin, each with its own soul. We drop anchor near Pain de Sucre, one of the most beautiful bays of the whole trip.

Colazione con vista sull’arcipelago, poi a terra con il tender per scoprire Terre-de-Haut, una delle due isole disabitate delle Saintes. Chi vuole può salire al Fort Napoléon, oggi museo con una vista panoramica spettacolare. Oppure esplorare il villaggio, rilassarsi in spiaggia e nuotare nelle acque turchesi. Nel pomeriggio iniziamo il rientro verso Îlet du Gosier, dove ceneremo a bordo celebrando la nostra ultima notte insieme.