Travel light but don't forget boat and hiking shoes, and a sweatshirt and a Kway for the night. I have masks and fins on board for occasional use, but if you are a snorkeling enthusiast better bring your own equipment. The same for fishing, on board I have a rod and some lures, but I have a lot to do, if you are an avid fisherman go ahead!

None of these things. I prefer silence and the natural breeze that never fails. I have a large tank for sanitary and drinking water and with careful use, but without stress, we will make it through the week without having to look for supplies. However, each cabin has two portholes and a small fan.

I always have the help of a sailor and we can do everything ourselves, but a helping hand is always welcome and allows you to have an all-round experience. I am always available to teach you maneuvers, gaits, knots, and tricks for safe and pleasant navigation.

The galley is made together before setting sail. Lunches are preferably light, salads, cheeses, cold cuts, fruit. The most hearty dinners, pasta, rice, omelettes, possibly fish. Usually I cook with the help of some volunteers, but if someone else wants to cook, I will gladly work with them. Everyone lends a hand, but the dishes are the sailor's job, as is the cleanliness of the common areas. Everyone, on the other hand, will manage their own cabin, including portholes and toilets.