Ibiza All Inclusive on comfortable 18m ketch with skipper and skipper with travel insurance
Next Departure:
July 27, 2024
Spain:
The Balearic Islands
Duration:
6 days - 7 nights
Max number of passengers:
6 people
Available:
July - August
Suitable for travellers:
Boarding from:
Sant Antoni de Portmany
What's included
Cancellation policy
Organised by:
Filippo D.
Member since 2017 -
Private
English
Spanish
French
Italian
12 travellers have booked this experience
This experience, in a nutshell
QUESTA VACANZA È GIÀ CONFERMATA! Partiremo anche solo con una persona a bordo!
ATTENZIONE! A BORDO CI ACCOMPAGNA LA NOSTRA CAGNOLINA NAO, una cucciola di Jack Russel a pelo duro, molto socievole, e coccolona
La vacanza perfetta, veleggiando di baia in baia, alla scoperta dei paesaggi più suggestivi, delle spiagge cristalline ed incontaminate.
Convenzione con servizio deposito bagagli.
Il trattamento All Inclusive dispensa gli ospiti dalle operazioni di cambusa e cucina, lasciando il tempo al relax, al gioco, e per chi vuole anche alle manovre ed al timone.
ATTENZIONE!!! E' comunque richiesta una minima collaborazione per quanto riguarda l'apparecchiatura e lo sgombero della tavola, ordine ed igiene delle proprie cabine e bagni. (quando presente il personale coadiuva lo skipper nelle mansioni di cucina e gestione della navigazione. NON E' PREVISTO personale di SERVIZIO.)
Le navigazioni sono prevalentemente brevi, massimo 2 ore al mattino ed altrettante nel pomeriggio, onde potersi godere a pieno il tempo in baia, praticare sport con le attrezzature di bordo.
Si può inoltre scendere a terra con il tender da 3,5mt per escursioni, a piedi, in bici, o scooter, cenette romantiche o semplicemente per un'aperitivo al tramonto.
La vacanza perfetta, per chi cerca la natura, veleggiando di baia
in baia, senza mai entrare in porto, alla scoperta dei paesaggi
più suggestivi, delle spiagge cristalline ed incontaminate,
lontano dalla ressa. Chi lo desidera può cimentarsi con le manovre
e con il timone.
Le grigliate a bordo, scorrazzare
in motorino per i viottoli di Formentera, pagaiare nelle
baie più' belle del mediterraneo a bordo dei
S.U.P, pescare, a bordo troverete attrezzatura da pesca a
spinning e traina; "snorkelare" con l'attrezzatura di bordo....
E se la sera si vuole far fiesta, stereo a manetta, impianto
karaoke, e strumenti a percussione per tutti, tanto ciò che accade
ad Ibiza, resta ad Ibiza....
Ecosostenibile, si naviga a vela cercando di usare il motore
il meno possibile, a bordo si usano saponi ecologici fatti da noi
biodegradabili al 100%! Facciamo la raccolta differenziata, ci
auto-produciamo acqua e corrente, niente stoviglie di plastica,
tanto ci pensa la lavastoviglie! ;-)
Le navigazioni sono prevalentemente brevi, massimo 2 ore al mattino
ed altrettante nel pomeriggio, meteo permettendo.
Si può inoltre scendere a terra tutti i giorni, con il tender da
3,5mt.
E' inoltre prevista, SU RICHIESTA DELL'EQUIPAGGIO, una serata al Blue
Marlin, dove ci si può scatenare
con la musica dei DJ più importanti del momento.
ATTENZIONE: NON e' una vacanza adatta a chi vuole andar per
locali tutte le sere!!!
ATTENZIONE: Questa tipologia di Yacht richiede un minimo di
atleticità'
NON e' assolutamente una barca di lusso con la quale fare i
fighetti inchiodati in porto. E' una barca ( ed un equipaggio)
concreto, che naviga. questa non e' una vacanza, bensì, una
settimana di condivisione di uno stile di vita, adatta a chi
ama la natura, il buon cibo, l'armonia ed il mare
€1,280
6 days - 7 nights
48+
Show all
Boat & Classes of Service
Nordcantieri Koala 50 - 1974
Type
Monohull
Length
17.7 m.
Toilets
2
Cabins
3
Our itinerary
Our trip starts here:
Sant Antoni de Portmany.
Saturday
July 27
from 20:00
to 23:00
Our trip ends here:
Sant Antoni de Portmany.
Saturday
August 3
from 8:00
to 10:00
Leg 1
SATURDAY
SATURDAY -
IbizaWe board from 20:00 onwards at the pier of the San Remo hotel, at Saint Antoni de Portmany, Cala de bou, island of Ibiza easily accessible by bus and taxi from the airport.
Once on board, we settle in, have an aperitif and a quick briefing on the use of the bathrooms.
DINNER: Paella de Pescado in the presence of one of the most evocative sunsets on the island and we go to bed.
Leg 2
SUNDAY
SUNDAY - Ibiza Breakfast, i.e. freshly prepared crepes or pancakes or omelettes, biscuits, jam, jams made on the boat, honey, Nutella, Dulce de Leche, tea, coffee, milk, Greek yogurt, natural yogurt made on the boat, seasonal fruit. By about 10 a.m., general briefing and safety, after which we set off at sea.
Leaving the bay of San Antony after an hour of quiet navigation, we stop at anchor at Cala Comte.
LUNCH: Pasta with clams. In the afternoon, head to Cala Tarida, which we reach in an hour, where we will stop for the night.
DINNER: Grilled Fish at sunset, Grilled vegetables,
Leg 3
MONDAY and TUESDAY
MONDAY - Ibiza
Breakfast;
With a short sail of 1 or 2 hours you will stop at anchor under
thesuggestive cliffs of the island of Es Vedra.
LUNCH: Jamon Iberico Reserva cut with a knife, Local cheeses with
honey, walnuts and onion jam made on the boat,
Italian bruschettaand avocado bruschetta, mixed salad.
Afterwards we sail in the direction of Sa Caleta od es Cubells.
DINNER: Grilled Meat, Cerdo Iberico (Spanish breed pork), grilled
vegetables, Papas Arrugata (new potatoes cooked in sea water, (
typical Canarian recipe)
Breakfast
weleave for Formentera reaching the bay of Cala Saona where we will spend the night.
LUNCH: Pasta with Sardines (fish) ;-) local cheeses and cured meats.
DINNER: Thai prawn soup with vegetables, accompanied by
basmati rice.
Leg 4
WEDNESDAY and THURSDAY
WEDNESDAY - Formentera
Breakfast
Departure early in the morning, wesail for an hour to moor in front of the small port of La Savina where we will disembark for the Day on Land, here it is possible to
rent any vehicle, scooters, motorcycles, cars, bicycles, e-bikes and set off to discover the interior of the island, visit the natural parks of the salt pans, the suggestive Pilar della Mola, or the historic center of the capital of the island San Francesc de Xavier
LUNCH ON LAND. (meals and drinks consumed on land are NOT included in the fee)
DINNER: Arroz Negro, (it's the black paella! With cuttlefish, octopus and squid ink)
THURSDAY - Formentera
We will go ashore along the Caribbean beaches of Formentera,
LUNCH picnic on the beach! Rice salatona, A Ses Illetes od Espalmador
In the afternoon we leave for Ibiza in the direction of Sa Caleta od Es Cubells
DINNER: grilled meat, pre-cooked pork ribs in beer, chorizo, luganega, cistorra, bacon, mixed salad
Leg 5
FRIDAY and SATURDAY
FRIDAY - Ibiza
Breakfast
In the morning we will take advantage of the bay and in the afternoon we willhead to the
island of Espartar, or La Conellera where we will have lunch,
LUNCH: Ham and melon, bruschetta with guacamole, fake guacamole, tomato, goat cheese etc....
in the afternoon short sail to San Antony.
DINNER: Fish Soup
SATURDAY - Ibiza
Breakfast
After breakfast, disembark by 9:30 am.
Leg 1
SATURDAY
SATURDAY -
IbizaWe board from 20:00 onwards at the pier of the San Remo hotel, at Saint Antoni de Portmany, Cala de bou, island of Ibiza easily accessible by bus and taxi from the airport.
Once on board, we settle in, have an aperitif and a quick briefing on the use of the bathrooms.
DINNER: Paella de Pescado in the presence of one of the most evocative sunsets on the island and we go to bed.
Leg 2
SUNDAY
SUNDAY - Ibiza Breakfast, i.e. freshly prepared crepes or pancakes or omelettes, biscuits, jam, jams made on the boat, honey, Nutella, Dulce de Leche, tea, coffee, milk, Greek yogurt, natural yogurt made on the boat, seasonal fruit. By about 10 a.m., general briefing and safety, after which we set off at sea.
Leaving the bay of San Antony after an hour of quiet navigation, we stop at anchor at Cala Comte.
LUNCH: Pasta with clams. In the afternoon, head to Cala Tarida, which we reach in an hour, where we will stop for the night.
DINNER: Grilled Fish at sunset, Grilled vegetables,
Leg 3
MONDAY and TUESDAY
MONDAY - Ibiza
Breakfast;
With a short sail of 1 or 2 hours you will stop at anchor under
thesuggestive cliffs of the island of Es Vedra.
LUNCH: Jamon Iberico Reserva cut with a knife, Local cheeses with
honey, walnuts and onion jam made on the boat,
Italian bruschettaand avocado bruschetta, mixed salad.
Afterwards we sail in the direction of Sa Caleta od es Cubells.
DINNER: Grilled Meat, Cerdo Iberico (Spanish breed pork), grilled
vegetables, Papas Arrugata (new potatoes cooked in sea water, (
typical Canarian recipe)
Breakfast
weleave for Formentera reaching the bay of Cala Saona where we will spend the night.
LUNCH: Pasta with Sardines (fish) ;-) local cheeses and cured meats.
DINNER: Thai prawn soup with vegetables, accompanied by
basmati rice.
Leg 4
WEDNESDAY and THURSDAY
WEDNESDAY - Formentera
Breakfast
Departure early in the morning, wesail for an hour to moor in front of the small port of La Savina where we will disembark for the Day on Land, here it is possible to
rent any vehicle, scooters, motorcycles, cars, bicycles, e-bikes and set off to discover the interior of the island, visit the natural parks of the salt pans, the suggestive Pilar della Mola, or the historic center of the capital of the island San Francesc de Xavier
LUNCH ON LAND. (meals and drinks consumed on land are NOT included in the fee)
DINNER: Arroz Negro, (it's the black paella! With cuttlefish, octopus and squid ink)
THURSDAY - Formentera
We will go ashore along the Caribbean beaches of Formentera,
LUNCH picnic on the beach! Rice salatona, A Ses Illetes od Espalmador
In the afternoon we leave for Ibiza in the direction of Sa Caleta od Es Cubells
DINNER: grilled meat, pre-cooked pork ribs in beer, chorizo, luganega, cistorra, bacon, mixed salad
Leg 5
FRIDAY and SATURDAY
FRIDAY - Ibiza
Breakfast
In the morning we will take advantage of the bay and in the afternoon we willhead to the
island of Espartar, or La Conellera where we will have lunch,
LUNCH: Ham and melon, bruschetta with guacamole, fake guacamole, tomato, goat cheese etc....
in the afternoon short sail to San Antony.
DINNER: Fish Soup
SATURDAY - Ibiza
Breakfast
After breakfast, disembark by 9:30 am.
Frequent questions
The organiser reviews
Organised by:
Filippo D.
Member since 2017 -
Private
English
Spanish
French
Italian
4.7/5
out of
91
reviews
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