In the evening, at 20:00, we embark in Alcúdia.

The sun is setting over the port, the air smells of the sea and the adventure finally begins.

A welcome drink greets guests on board, while cabins are assigned and you settle in calmly.

The first night is accompanied by the scents of Paella de pescado, shared under the starry sky, lulled by the sea.

The day begins with a rich breakfast prepared with care: hot coffee and tea, freshly made crêpes or pancakes, Greek yogurt, fresh fruit and sweets to start with a smile.

Around 10:00 / 10:30 we set sail in the direction of Cala Figuera.

The sea opens up in front of the bow, the wind accompanies the navigation and the bay welcomes with its clear waters.

After a regenerating bath, lunch is a timeless classic:

Pasta with clams, simple and fragrant with the sea.

In the afternoon we continue to Cala de Sant Vicenç, where the day ends with a grilled fish and vegetables, while the sun slowly goes out on the horizon.

After breakfast Mimitica, the route heads towards Cala de Sa Calobra, considered one of the most spectacular bays in all of the Balearic Islands.

The rock walls and the deep blue of the sea create a breathtaking scenery.

At lunch, strong flavors:

Cuttlefish in hell and mixed salad.

After swimming, we resume sailing towards Port de Sóller, arriving in the late afternoon.

In the evening, it is dedicated to a grilled meat with Iberian cerdo and grilled vegetables, perfect for recharging your energy.

In the morning we set sail for Playa de Cala Estellencs, an authentic and wild cove, where time seems to slow down.

Lunch maintains the link with tradition:

pasta with sardines.

In the afternoon we sail to Sa Dragonera, a protected and fascinating island, surrounded by crystal clear waters.

The day ends on an exotic note:

Thai shrimp soup, to be enjoyed under the stars.

After the super breakfast, the day is completely free on land. There are those who choose to walk in the village, those who relax on the beach and those who rent a scooter to discover the hinterland of the island.

Lunch is free, while in the evening you will find yourself on board for a great classic:

Arroz negro, the typical black paella, intense and enveloping like the sea at night.

The morning sail takes you to Cala Blanca, an ideal bay for a last swim in clear waters.

Lunch is convivial and informal: mixed salad, bruschetta, freshly prepared sauces and Iberian ham.

In the afternoon we continue towards Santa Ponsa, arriving at sunset.

Dinner is simple and tasty:

grilled chicken and grilled vegetables.

After breakfast, you sail to Cala Portal Vells, dominated by the Torre del Moro and famous for the caves on the south side.

Swimming, explorations and last dives before returning.

Lunch: rice salad.

In the afternoon we reach Palmanova, where the last evening on board is accompanied by a comforting fish soup, perfect for saying goodbye to the journey.