One way in the Santa Teresa-Cannigione archipelago
Next Departure:
July 6, 2024
Italy:
Northern Sardinia
Duration:
6 days - 7 nights
Max number of passengers:
8 people
Available:
July
Suitable for travellers:
Boarding from:
Santa Teresa Gallura
What's included
Cancellation policy
Organised by:
Christian B.
Member since 2014 -
Private
Italian
English
Give this experience a try!
This experience, in a nutshell
The true paradise, with extraordinary and unique landscapes, allow you to experience the sea and sailing at 360. Pink-golden sands are caressed by a turquoise sea that laps the coasts of the islands of Budelli, Spargi, Lavezzi, Cavallo, Caprera, Isola Piana and then breaks along the cliffs overlooking the sea of the Strait of Bonifacio, where the wind strengthens and adrenaline is not lacking!
The embarkation will be at the port of Santa Teresa di Gallura and the disembarkation will be in Cannigione, reachable from the airport or from the port of Olbia in about 40 minutes by taxi or bus. From here, after a short briefing and after possibly completing the galley with food on request, depending on the direction of the wind, we will leave for the Archipelago.
In the week that we have planned on board it will be possible to sail to discover the islands of the Archipelago, its coves and the most famous beaches such as Cala Coticcio, Cala Granara, Spiaggia del relitto, Spiaggia Rosa in Budelli that make the Maddalena archipelago unique in the world and coveted by diving and swimming enthusiasts in turquoise and crystal clear waters. In a few nautical miles between the various movements, it will be possible to experience various gaits, moorings in the roadstead and various maneuvers on board, or simply devote yourself to relaxation or cooking on board.
Hiking enthusiasts will be able to go ashore for some photos (except for the beaches forbidden to navigation/bathing). For everyone, after riding the waves in the Strait of Bonifacio, it will be possible to visit the picturesque village of the same name French, to discover the inns and bistros, to discover the typical Corsican dishes such as aziminu, a fish soup prepared with lobster and seafood and finish with the cream puffs al brocciu, a local goat/sheep cheese.
Please note: the program and itinerary may be subject to change in the event of unsuitable weather and sea conditions, at the sole discretion of the instructor commander.
€990
6 days - 7 nights
Boat & Classes of Service
Jeanneau Sun Odyssey 51 - 1990
Type
Monohull
Length
14.98 m.
Toilets
4
Cabins
4
Our itinerary
Our trip starts here:
Santa Teresa Gallura.
Saturday
July 6
from 18:00
to 22:00
Our trip ends here:
Lu Canniscioni.
Saturday
July 13
from 8:00
to 9:00
The organiser reviews
Organised by:
Christian B.
Member since 2014 -
Private
Italian
English
4.2/5
out of
5
reviews
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