ATTENTION: LIMITED AVAILABILITY! Before booking contact us here or write to the email address support@sailsquare.com
NB: The indicated price is per person, in a double cabin. Minimum booking: 2 places in a double cabin. If you leave alone, contact the organizer to receive an offer dedicated to you.
On board this cruise you will find a local skipper and crew.
This five-day cruise culminates in Ilot Gabriel, where you will explore the perfectly isolated lagoon. In the bay of Rivière Noire, you will visit a fishing village surrounded by mountains. This cruise also offers an optional excursion to a rum factory and the castle owned by Labourdonnais Sugar Estate.
Premium boarding provides a luxurious retreat when you come back on board after a full day.
* SITE VIDEO. It is a video only representative of the boat on which you will live the experience; does not constitute any contractual obligation for the service offered on board.
GRENADINES PREMIUM 8 DAYS / 7 NIGHTS
ITINERARY: Day 1 - SATURDAY: MARTINIQUE, LE MARIN / DEPARTURE FOR BEQUIA (11h) Your 'Dream Grenadines' catamaran awaits you from 18:00 in the marina of Le Marin in the south of the island. Le Marin is a quiet village overlooking a deep bay surrounded by mangroves, interspersed with cliffs and islets, within the isthmus that protects it from waves and wind. As the first marina in the Lesser Antilles, Le Marin is the perfect starting point for a sailing cruise in the Grenadines! Welcome on board by your crew and accommodation in the cabins. Dinner on board and departure for Bequia, sailing along the coasts of Sainte-Lucia and Saint-Vincent.
Day 2 - SUNDAY: BEQUIA - MAYREAU (2h30) Arrival before breakfast in Bequia (pronounced 'Békoué'), the first island of the Grenadine archipelago. You will stop at Admiralty Bay. Dolce fare niente while the commander takes care of customs formalities. The capital Port Elisabeth is a small but lively city; the image of the Queen of England everywhere reflects attachment to former colonial power. Departure for Mayreau after lunch. Mooring in front of Saline Bay beach. Mayreau is the least populated island in the archipelago, with around 300 inhabitants. Dinner and night on board.
Day 3: MONDAY: MAYREAU / TOBAGO CAYS (0.5 H) The only village can be reached with an hour's walk on a path that starts from the beach of the Saline bay. It is worth visiting the cottages, bars and restaurants made of colored wood and the small stone church on top of the hill, with a breathtaking view of the nearby islands. Departure in the late morning for a short navigation to the famous Tobago Cays, whose islands and cliffs surround the most beautiful lagoon of the Grenadines. You are in the heart of tropical paradise for lunch. Enter the enchanting world of the coral reef; enjoy shallow snorkeling, get the most out of this heavenly place. Dinner and night on board. Option: barbecue on the beach: aperitif, dinner with lobster (seasonally) or mussels and fish.
Day 4 - TUESDAY: TOBAGO CAYS You will wake up in the heart of the nature reserve and explore the lagoon and its islets even better. Enjoy the sun on fine white sandy beaches. You will be able to kayak, windsurf or wakeboard. Or you can venture along paths on these uninhabited islands to cacti, frangipani trees and endemic shrubs. Dinner and night on board. Option: In the morning you can reach the islet 'Petit Tabac' with a local boat where Jack Sparrow was abandoned with the beautiful Elisabeth. (about 2 hours)
Day 5 WEDNESDAY: TOBAGO CAYS / BEQUIA / CUMBERLAND (SAINT VINCENT) (5.5 h) After breakfast navigation to Bequia. After lunch on board, visit the village with its local market and picturesque boutiques. In the afternoon, we set sail for Cumberland Bay in St. Vincent. Option: after dinner on board, you can go to 'Beni' with steelband music played in a very warm atmosphere.
Day 6 - THURSDAY: SAINT VINCENT / ST. LUCIA (4h) Breakfast on board. Optionally it is possible to take a taxi ride on the island: typical village, panoramic points. Swim under a waterfall after crossing a typical suspension bridge (about 2.5 hours) After lunch, head to 2 Pitons, the symbol of Santa Lucia. Dinner and night on board.
Day 7 - FRIDAY: SAINTE LUCIA / SAINTE ANNE (MARTINIQUE) (5h) Breakfast on board. Option: island tour with driver and guide: village of La Soufrière, discovery of the Botanical Garden with its mineral springs and sulphurous baths; walk in the crater of the volcano. La Soufrière, between fumes and boiling water geysers (about 3.5 hours). Lunch on board while sailing to Sainte Anne in Martinique. Dinner and night on board.
Day 8 - SATURDAY: SAINTE ANNE / LE MARIN (0,5h) Breakfast on board. Short navigation to Le Marin, disembarkation at 10h00.
Excursion package (optional) : € 150 per person. Price valid for a participation of at least 5 people and including round-trip transfers. The package cannot be divided.
Day 3: Tobago Cays: barbecue on the beach: aperitif, dinner with lobster (seasonally) or mussels and fish.
Day 4: in the morning, with a local boat, reach the 'Petit Tabac' islet, where Jack Sparrow was abandoned with the beautiful Elisabeth.
Day 5: after dinner, steelband concert in a typical bar (drinks for a fee)
Day 6: St. Vincent: taxi ride to discover the island: typical villages, scenic spots. Swim under the waterfall after crossing a typical suspension bridge (suitable shoes are recommended) (about 2.5 hours)
Day 7: St Lucia: visit of the island by taxi and guide: visit to the village of La Soufriere which was the most important village of the seventeenth century, the Botanical Garden and the crater of the volcano, La Soufrière, between fumes and geysers d ' boiling water (about 3.5 hours). For a fee, you can take a mud bath payable directly to the guide.
WarningThe itinerary is subject to change without notice for technical and / or meteorological reasons. It is upon the skipper's decision.
NB:: the itinerary is subject to change without notice, depending on weather conditions and / or for technical reasons. The above sailing times are based on an average cruising speed of 6 knots. They can vary depending on the state of the sea, the wind speed and weather conditions. The company reserves the right to assign another type of catamaran to this cruise, which offers the same level of comfort and service.
No Departures available
What's included
Cancellation policy
No Departures available
Caribbean: 6 days - 7 nights
Grenadines & Martinique
What's included
Cancellation policy
No Departures available
Boat & Classes of Service
Fountaine Pajot Ipanema 58 - 2018
Type
Catamaran
Length
18 m.
Toilets
6
Cabins
6
10+
Show all
The Boat
The Ipanema 58 catamaran from Fountaine Pajot offers a luxury cruising experience, ideal for travellers seeking comfort, space and style at sea. At 17 metres long and 9 metres wide, it has 6 cabins and 6 bathrooms, providing comfort and privacy for up to 12 guests. The cabins are elegantly furnished and equipped with private bathrooms, ensuring a premium experience.
Featuring a fully equipped kitchen and spacious areas such as the 25m square cockpit, the Ipanema 58 offers a cosy and comfortable atmosphere.
Key equipment includes a power generator, watermaker and air conditioning, ensuring maximum comfort on board.
This catamaran is suitable for those who want an exclusive cruising experience, ensuring a comfortable and safe atmosphere at sea.
NOTE: The images are only representative of the model of the vessel on which you will live the experience; they do not constitute any contractual obligation for the service offered.
What you will find on board
outdoor equipment
tender/dinghy
deck shower
extra comforts
desalinator/ watermaker
air conditioning
electric toilet
private bathroom / cabin bathroom
onboard energy
220V electric socket/power socket
generator
Our itinerary
Our trip starts here:
Le Marin (Martinique).
Check-in: 6:00 PM
Our trip ends here:
Le Marin (Martinique).
Check-out: 10:00 AM
The itinerary may be subject to changes due to weather conditions and/or technical or logistical reasons, in order to ensure safety and a pleasant sailing experience for all participants.
What's included in the price
Boat equipment and facilities
Final cleaning
Meals and beverages
Galley
Onboard staff
Skipper
Taxes, fees and moorings
Mooring fees
Transport
Fuel (boat/tender)
What's NOT included in the price
Below are the services that are not included in the price of the experience, including any available optional services that you may pay directly to the organiser (we advise you to inform the organiser prior to departure in case you wish to purchase such services and arrange the payment terms directly with him).
GRENADINES Paradise - Week on a catamaran with hostess FULL BOARD
01/26/2026
Sabrina B.
-
Italy
Fantastic experience and very qualified staff. Maybe I thought I would see more beaches but in general I was very satisfied.
Skipper
Boat
Destination
GRENADINES Paradise - Week on a catamaran with hostess FULL BOARD
01/19/2026
Elena B.
-
Italy
Amazing experience! Skipper (Medhi) and Cook (Kris) super capable smart and funny ♥️
Skipper
Boat
Destination
GRENADINES Paradise - Week on a catamaran with hostess FULL BOARD
01/17/2026
Paola C.
-
Italy
Very nice experience overall the only thing for the destination maybe it is better to do more days as the last three days we did too much sailing in the afternoon, it would have been better to travel at night / early morning or possibly do more days in the Tobago cas area, Skipper very nice and quiet, the steward perhaps a little too young did not have a great desire to clean and lacked the eye of a person with more experience. Overall I would do it again
Skipper
Boat
Destination
GRENADINES Paradise - Week on a catamaran with hostess FULL BOARD
01/11/2026
Elena Maria F.
-
Italy
The experience was wonderful. There were 2 inconveniences, the first was the wait in the port of departure of two guests who instead of arriving at 18.00 arrived at midnight and this led to a change of program on the first day, in fact we did not visit Bequia with Port Elizabeth at all. The second note is on the cook, who said she was at her first experience in that role and in the kitchen, in fact the management of the galley was bad. The dishes were too elaborate and used too many ingredients to the detriment of the quantities. After the middle of the week he realized that he could cook simpler and more abundant things. For the rest it was a wonderful experience.