Boarding in Chioggia, dock Moselle, on Friday evening provides the opportunity to enjoy, for those who wish, a dinner in a typical restaurant, where the fresh fish of the day is the master.

On Saturday, after a delicious breakfast, we set sail to arrive in Venice through the lagoon and moor at the marina of Sant'Elena from where, walking through the historic alleys, you can reach the city center and along the way enjoy a Venetian dinner or, spend an evening in the bacari, typical places of Venice that represent an authentic gastronomic and social experience, A real Venetian ritual, both for residents and tourists, where sipping an excellent glass of wine you can indulge in the choice of cicchetti, appetizers similar to Spanish tapas that vary in flavors according to seasonality.

On Sunday, after a tasty breakfast, passing through the Grand Canal and admiring St. Mark's Square in all its splendor, you will return by stopping at Lido, and then to reach Chioggia in the afternoon/evening.