
MANUELA B.
review about A weekend of freedom on the Island of Elba - skipper in the kitchen! October 2022
with Daniele B. 59 years old
We will discover truly magical places, some of which can only be reached from the sea.
The Tuscan Archipelago , the uncontaminated Corsica will be the possible scenario of our navigation.
Depending on the weather and the crew, we will build the route trying to guarantee at least two of the three possible stages:
- The Island of Elba
- Head of Course
- The Goatherd
The scenario that awaits us will be idyllic!
"Gratitude to life, to my family, to the boat that allow me to always be better, to give and make you all appreciate a space in time with a vessel full of beautiful stories, comfort, in a fantastic environment that goes beyond a any dream".
My wife, who will be in charge of preparing the meals. As for the galley, you don't have to worry about anything : once the group has been formed, I will contact you and I will personally take care of the shopping and the fish, buying it from trusted fishermen in the port of San Vincenzo.
During the week, if we're lucky enough to catch some tuna, I'll do my best to delight you with fresh dishes or sushi.
Do you want to start dreaming about this unforgettable week? Take a look at the video and find out what it means to sail with us!
24 Jun
6 days
unconfirmed
Corsica
10 spots available
650€
per person
more info1 Jul
6 days
confirmed
Corsica
5 spots available
891€
per person
more info8 Jul
6 days
unconfirmed
Corsica
10 spots available
1051€
per person
more info15 Jul
6 days
unconfirmed
Corsica
10 spots available
1051€
per person
more info22 Jul
6 days
confirmed
Corsica
6 spots available
1151€
per person
more info29 Jul
6 days
unconfirmed
Corsica
8 spots available
1090€
per person
more info5 Aug
6 days
confirmed
Corsica
8 spots available
1191€
per person
more info12 Aug
6 days
confirmed
Corsica
6 spots available
1250€
per person
more info
1973 boat that 1dergoes major refits every year so as to look very yo1g!
Truly comfortable thanks to the generous flat teak deck free from maneuvers and equipment and with a fully mat3ssed area, there is plenty of space for up to 12 people.
It is suitable for cruising for every1, adults and children. He has a very sweet step on the wave and expresses his solidity in every situation.
The kitchen is equipped with a 3-burner stove and gas oven.
A large cockpit refrigerator and a refrigerated area for storing water and drinks.
The wood offers an internal habitability without annoying condensation.
The guest cabins are 4 cabins and are arranged as follows: In the 100er 2 double cabins each served by its own --hidden-- can be accessed independently from the outside or by passing internally from another cabin to a large cabin with a double bed and 2 single beds, 1 of which superimposed on the double bed served by the bathroom.
Continuing, independently from the outside or through another cabin, you always access the last cabin obtained from the calavele with a slightly smaller bed suitable for 2 not very tall people (max 175 cm) also served by the bathroom.
Aft behind the correspondence is the captain's cabin and in the generous dinette on the port side there is accommodation with dividers for the crew's double cabin.
The boat is super-equipped: 120 liter freezer solar panels desalinator as well as a 90lt fridge, water purifier, 4.30 m 10der with 40hp 4-stroke engine, (it allows you to never go to port and go down comfortably with any sea without getting wet ); equipped with various awnings, sofas for the s1, 2 sup, water skis, wake board, 1 wind surf, and 2 electric sea scooters.
The independence given by solar panels means that you never have to enter the port to recharge the batteries.
The independence given by the desalinator means that you can have all the water you want available (within the limits of reasonableness and at10tion) without ever having to enter the port to refuel.
The well-maintained boat has already d1 a world tour and 4 Atlantic crossings in the past and we are preparing it for the new world tour starting in 7ember 2022 !!
San Vincenzo, LI, Italia
Saturday 17 June from 19:00
until Saturday 17 June at 24:00
San Vincenzo, LI, Italia
Saturday 24 June from 8:00
until Saturday 24 June at 9:00
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EMBARKATION AND DISEMBARKATION
After your booking we will create a whatsApp group where I will explain all the details including the galley, which we will organize and stow on board before your arrival, scheduled for Saturday at 18.30/19.00
We will assign the cabins at 20.00 we will all go to the pizzeria together where we will begin our acquaintance and plan the holiday.
The departure will be Sunday after having collected the last things from the galley.
We will return on Friday evening between 16 and 17 in order not to run into port traffic, calmly taking advantage of the showers in the marina, to arrange our cabins and at 20.00 we will be in the pizzeria to eat and toast on a successful holiday and the new friendships.
Disembarkation will take place on Saturday by 8.30/09.00
THE EXTRA CHARGES
The extra expenses are a lump sum and will be requested on the day of embarkation, the expenses to reach the port and for dinners in a pizzeria will remain at your expense.
The complete package includes:
- Port of embarkation and disembarkation
- Galley (excluding "extra" alcohol, a base of wine/beer is included)
- Purchase service from local producers and galley storage
- Kitchen service during the whole experience
- Fuel
- Special sanitizing cleaning entrusted to specialized personnel.
This experience undergoes Sailsquare's standard Cancellation and Refund Policy:
Knowing what expenses are included and excluded from your booking fee will enable you to have a good idea of the total cost of your chosen experience.
In addition to the price, there will be some additional expenses that you will incur during your trip. Expenses have been listed below.
The estimated expenses for the rest of the holiday are approximately > 300€ per person.