
Michele T.
review about Aeolian Gulet with crew on board! August 2021
Aeolian Islands
Italy
Travellers of all ages are welcome!
This holiday has already taken place!
Have a look at similar experiences to "Eolie in Caicco with Hostess and cook on board!"!
Join us to discover the Aeolian Islands aboard a splendid 20-meter Turkish schooner , equipped with 4 comfortable double cabins complete with private bathrooms and large sunbathing areas, forward and aft.
A week of total relaxation, served and pampered by the crew that will satisfy your culinary needs with half-board treatment, to give you the opportunity to have lunch or dinner outside depending on the progress of the day.
We will sail from Milazzo , visit Lipari, Filicudi, Alicudi, Salina, Ginostra, Panarea and Vulcano , discovering corners and inlets in a complete exploration of the suggestive Aeolian archipelago, admiring sunsets and tasting local products in typical island restaurants.
Ready to go?
The gulet, a typical Turkish boat, is entirely made of wood. All cabins have private bathrooms. Large spaces in the stern and bow complete with sun loungers. Numerous equipment on board for entertainment including TV with a wide range of Italian films. The Schooner has a length of 20 meters and a width: mt. 5.40, Construction Year: 1983 with refitting between 2006 and 2012; Number of cabins: 4 (three doubles and one with a double bed and a single bunk bed, usually for use by the crew); Motor: 2006 Iveco marine 220hp - Electric current: 12 Volt with 220 Volt transformer; Fuel tank: lt. 1500 - User water tank (not drinkable): lt. 2500 - Maximum speed: 8 knots. Boat also equipped with: GPS - VHF - COMPASS - ROW TENDER WITH 4HP ENGINE The Schooner has a sail area of MQ. 142 composed of two jib and genoa mainsails, which allowed us to participate in the Bodrum Cup thanks to its sinuous and manageable shape. Italian and Turkish staff on board consisting of captain and sailors who will guide you to discover the beauties of the Mediterranean, for a wonderful journey of dives into crystal clear waters and explorations of the rich marine flora and fauna. Our young cook will delight you with a mix of local flavors, thanks to succulent dishes prepared with typical products of the Italian and Turkish tradition, in order to satisfy even the most demanding palates. In short, the only thing you need to think about on a vacation like this is to relax and have fun!
Milazzo, ME, Italia
Saturday 17 August from 15:00
until Saturday 17 August at 23:00
Milazzo, ME, Italia
Saturday 24 August from 6:00
until Saturday 24 August at 12:00
review about Aeolian Gulet with crew on board! August 2021
review about Aeolian Gulet with crew on board! August 2021
review about Aeolian Gulet with crew on board! August 2021
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review about Aeolian islands on a gulet with crew on board! August 2020
review about Aeolian islands on a gulet with crew on board! August 2020
review about Aeolian islands on a gulet with crew on board! August 2020
review about Aeolian Gulet with crew on board! July 2020
review about Aeolian Gulet with crew on board! July 2020
review about Aeolian Gulet with crew on board! July 2020
review about Eolie in Caicco with Hostess and cook on board! August 2019
review about Eolie in Caicco with Hostess and cook on board! August 2019
review about Eolie in Caicco with Hostess and cook on board! August 2019
review about GOKOVA GULF IN CAICCO! August 2018
To stay in the boat the main clothing is made up of a costume and a t-shirt. Nevertheless, the cities we visit are full of places with great nightlife and therefore also some clothes
a little more "elegant" always comes in handy.
This experience undergoes Sailsquare's standard Cancellation and Refund Policy:
Knowing what expenses are included and excluded from your booking fee will enable you to have a good idea of the total cost of your chosen experience.
In addition to the price, there will be some additional expenses that you will incur during your trip. Expenses have been listed below.
The estimated expenses for the rest of the holiday are approximately 50-150€ per person.