We set sail from Neptune from 2:00 pm to 4:00 pm on Friday to head towards the Pontine Islands, where you will be able to enjoy the weekend of fun and relaxation. We will arrive in Palmarola in the evening where we will anchor in the most protected cove and relax in front of one of the most beautiful sunsets in the Mediterranean. By booking in time, and weather permitting, you can dine at the exclusive restaurant in Cala del Francese .
On Saturday morning we will dedicate it to admire the enchanting coves and caves that Palmarola offers. and then head to Ponza , where we will admire the famous stacks of Lucia Rosa, Cala Feola, Capo Bianco, Chiaia di Luna, the natural arch and Cala Felci . In the evening it will be possible to anchor at anchor at the Frontone or in the port, and go down to the island of Ponza for dinner.
On Sunday morning we will head to Palmarola and continue to admire this wild-looking island. We will head to the mainland to arrive at the port of Neptune.
The boat is an Oceanis 440 Beneteau. It has 4 double cabins and two bathrooms, one of which is electric. the kitchen is equipped with cookware and dishes. The cockpit and dinette are large and comfortable.
Wind power plant, sup, tender with outboard.
Our itinerary
Our trip starts here
Nettuno, RM, Italia
Friday 4 June from 14:00
until Friday 4 June at 16:00
Our trip ends here
Nettuno, RM, Italia
Sunday 6 June from 16:00
until Sunday 6 June at 18:00
Mirko è veramente un lupo di mare! Sicuro e preparato nel suo lavoro, capace di gestire la vela in autonomia con facilità.
Sicuramente ripeterei l' esperienza con lui perché è affidabile, inoltre è disponibile ce e di buona compagnia , sicuramente lo skipper ideale per una vacanza in barca a vela!
Esperienza molto divertente ed istruttiva. Mirko è uno skipper preparatissimo, si vede che è cresciuto in mare. Oltre alla sicurezza, è stato coinvolgente e con spirito d'iniziativa!! Consigliato!!
Mirko è molto preparato, affidabile e gentile! Con lui ci si sente sicuri!
Other important information
For boarding, a quick negative swab taken within 48 hours before boarding is required, or a copy of the vaccination certificate
No trolley, but soft bags. Bring your own masks Bring pillowcases, sheets or a sleeping bag Shoes with white sole Windproof jacket Protective sun cream
The skipper does not participate in the expenses of the holiday
Payment and cancellations
This Experience undergoes Sailsquare reservation and cancellation policies.
Payments
Book this Experience paying directly online via credit card, or via wire transfer by contacting our Customer Support.
If this Experience starts in more than 45 days and the share is higher than 500 Euros, you can pay a deposit of 30% and then pay the balance within 30 days before the departure date. Contact our Customer Support to benefit from this payment scheme. A handling fee of 25 Euros per reservation is required.
Cancellation
If the Experience is not Confirmed yet, you may cancel your reservation anytime and you will be entitled to a full refund of the paid shares.
Policy update - Covid19 Are you obliged to cancel a reservation of a Confirmed Experience? Contact our Customer Support within 30 days before the departure date and you will be entitled to a full refund of the paid shares. Are you unable to reach the embarkation point due to regulations issued by the competent Authorities?Contact our Customer Support and you will be entitled to a full refund of the paid shares.
What's included
Knowing what expenses are included and excluded from your booking fee will enable you to have a good idea of the total cost of your chosen experience.
Included in the price.
Final cleaning
Boat
Skipper
Not included in the price.
Meals/drinks consumed ashore
Trip from and to embarkment/disembarkment port
To be paid onboard.
In addition to the price, there will be some additional expenses that you will incur during your trip. Expenses have been listed below.
Meals onboard
Fuel
Mooring fees
Drinks onboard
Tessera socio-assicurativa 10€
The estimated expenses for the rest of the holiday are approximately 0-50€ per person.
