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Brief description of the holiday
I'm at my fifth season in Ibiza and Formentera. Every year I say that it will be the last but in the end always end up to come back, attracted by the magic of these islands, by the sunshine of the locals who in time I met and by the magnificent beaches with crystal clear waters. The week will spend fast between work and the other. Every day a different activity: snorkeling, walks, night rides in inflatable caves, sunset cocktails, or chiringuitos, wild and half-day barbecues, and a busy night with the mopeds exploring the hidden corners of Formentera. Obviously we will fully exploit the power of our boat to move from one place to another. What do you say, do you care?
Sy Grand Soleil 46.3
The boat is a GrandSoleil 46.3 is equipped with several comforts, first of all a powerful watermaker that will guarantee us together with the solar panels full water and energy self-sufficiency. We could thus forget about boring stops in the port for supplies.
The deck covered in Teak wood and the American cherry interior give our boat a very elegant look.
All cabins are large and comfortable even for the tallest of you.
Dinette spacious and bright can accommodate up to 10 people for meals, nevertheless we will exploit much more the outside area: the large cockpit with teak table, the aft beach for comfortable bathrooms and sunbathing areas that offers us the extended deck.
On board we will not have time to get bored among the many activities proposed by the hyperactive skipper, but for the quieter we provide a flood of books, a kindle, playing cards, chess and backgammon.
We also have a Bang & Olufsen audio system and a TV that we will use to review videos and photos made with the GoPro that we provide to passengers.
In addition to all this we have a hyper-equipped kitchen that will allow Eva to cook her specialties: Various types of cakes for breakfast and after dinner, various ethnic cremins for our aperitifs and me to go wild with fresh bread, pizzas and focaccia. There will be fish cous cous, grilled and local dishes.
We have on board a special selection of organic spices and thès purchased during our winter run in the eastern Mediterranean.
For the lucky ones, if our reed does its duty (at the end of August / September it works better), we have on board everything you need to prepare a great banquet made of quality sushi, algae nori, soy and Wasabi .
Our trip starts here
Ibiza, Baleari, Spagna
Tuesday 22 August from 12:00 until Wednesday 23 August at 12:00
Our trip ends here
Ibiza, Baleari, Spagna
Tuesday 29 August from 8:00 until Tuesday 29 August at 12:00
Reviews of Leonardo
Other important information
Embarkation and disembarking will take place directly in the harbor just minutes from the airport. The price indicated is that of the standard cabin, but there are available larger cabins with private bathrooms.
Contact me and I'll let you know the availability.
Payment and conditions
The booking and cancellation policies are applied to all listed experiences. They are in place to create a fair platform and best protect both travellers and skippers.
Book your experience now by authorising the payment via debit or credit card.
Cancellations: if the holiday has not been confirmed, you can cancel your booking and receive a full refund.
You have to cancel a holiday that has already been confirmed? Please contact us, and we will do our best to help.
Knowing what expenses are included and excluded from your booking fee will enable you to have a good idea of the total cost of your chosen experience.
Included in the price.
- Final cleaning
Not included in the price.
- Meals/drinks consumed ashore
- Trip from and to embarkment/disembarkment port
- Visa fares
To be paid onboard.
In addition to the price, there will be some additional expenses that you will incur during your trip. Expenses have been listed below.
- Meals onboard
- Mooring fees
- Drinks onboard
The estimated expenses for the rest of the holiday are approximately 50-150€ per person.