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Isola del Giglio - Festa dell'Uva e delle Cantine aperte

Italy:

Tuscany

Duration:

3 days - 3 nights

Max number of passengers:

8 people

Available:

September

Boarding from:

Puntone di Scarlino

What's included

Cancellation policy

avatar image

Super!

Organised by:

Enrico Maria F.

Member since 2013 -

Organisation

Italian

English

This experience, in a nutshell

All’interno della cornice di Giglio Castello, nell’ultimo weekend di Settembre, torna l’appuntamento tanto atteso con la “Festa dell’Uva e delle Cantine Aperte“, la tradizionale kermesse eno-gastronomica che chiude sostanzialmente la stagione turistica 2025 e noi saremo in prima linea. a festeggiare la fine dell'estate.

Sarà possibile godere della magica atmosfera del Borgo Antico di Giglio Castello degustando pietanze locali nelle cantine allestite tra gli stretti vicoli, accompagnate dal caratteristico vino ansonaco e da musica itinerante. Per quest’anno si vocifera che le cantine aperte saranno in numero maggiore rispetto all’anno scorso, in ognuna di esse sarà possibile assaggiare un piatto tipico locale, cucinato dai ristoranti isolani e bere un bicchiere di Ansonaco, a scelta tra i produttori locali.


Per questa occasione salperemo dal porto di Scarlino. Ci ritroviamo il venerdì sera per salpare il sabato mattino presto verso il Giglio, pranzo in rada, bagnato e poi entreremo in porto e ci prepariamo a salire a Castello.

La domenica subito dopo p pranzo riprenderemo la strada di ritorno verso Scarlino.


Per chi ha tempo e voglia potrà iniziare la crociera con il trasferimento da Rosignano a Scarlino con ritrovo il giovedì sera e fare anche il ritorno da Scarlino a Rosignano il lunedì mattina

€280

3 days - 3 nights

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12+

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Boat & Classes of Service

Beneteau Oceanis 510 - 1995

Type

Sailboat

Length

15.3 m.

Toilets

4

Cabins

4

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14+

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Our itinerary

Our trip starts here:

Puntone di Scarlino.

Check-in: 6:00 PM

Our trip ends here:

Puntone di Scarlino.

Check-out: 6:00 PM

Our itinerary

Ritrovo nel porto di Scarlino nel pomeriggio, prendiamo possesso della barca e ceniamo tutti insieme.

Il sabato mattina presto salpiamo in direzione Giglio, dove arriveremo per l'ora di pranzo. Diamo ancora al Campese e passiamo il pomeriggio a fare il bagno e prendere il sole. In serata entriamo in porto e ci prepariamo per salire al Castello, dove ci sarà la festa dell'Uva e delle Cantine aperte.

La domenica mattina torniamo in rada e subito dopo pranzo ci mettiamo in navigazione direzione Scarlino

The itinerary may be subject to changes due to weather conditions and/or technical or logistical reasons, in order to ensure safety and a pleasant sailing experience for all participants.

What's included in the price

•

Boat equipment and facilities

    Final cleaning

    Tender and outboard

    Gas consumption

    Water provisioning

•

Onboard staff

    Skipper

What you'll have to pay during the experience

Below are the additional expenses you will incur during the experience.

Common Fund

€100 - €150 Per person

    Galley

    Food for the skipper

    Alcoholic drinks

    Mooring fees

    Embarkation and disembarkation mooring fees

    Fuel (boat/tender)

What's NOT included in the price

Below are the services that are not included in the price of the experience, including any available optional services that you may pay directly to the organiser (we advise you to inform the organiser prior to departure in case you wish to purchase such services and arrange the payment terms directly with him).

Excluded

    Meals/drinks consumed ashore

Optional Services

    Bedding kit • €10 per person

Frequent questions

The organiser reviews

avatar image

Super!

Organised by:

Enrico Maria F.

Member since 2013 -

Organisation

Italian

English

4.9/5

out of

240

reviews

Skipper

Boat

Destination

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Taste of the sea between the island of Capraia and Northern Corsica

08/24/2025

Mario S.

-

Italy

We have just finished a week on a sailing boat and returned home with our hearts full of memories. Although bad weather forced the itinerary to be changed, the captain's skill turned a potential problem into an opportunity. We discovered unexpected and equally enchanting places, proving that adventure is not only in the destination but also in the journey. The atmosphere on board was the icing on the cake. There was a wonderful feeling among all the guests, and the evenings spent chatting and laughing under the stars were unforgettable. It was a perfect mix of relaxation, new friendships and the enchantment of the sea.
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Taste of the sea between the island of Capraia and Northern Corsica

08/24/2025

lorenzo R.

-

Italy

Fantastic experience! We embarked with Enrico and Simone and had a really relaxing week. They pampered us at every time of the day by preparing really delicious aperitifs, lunches and dinners. Enrico's experience as a skipper allowed us to enjoy sailing in total safety despite the adversity of the weather and also allowed us to learn small but valuable notions about sailing. Highly recommended experience!
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Taste of the sea between the island of Capraia and Northern Corsica

08/17/2025

sonia c.

-

Italy

Enrico is a very attentive skipper, as soon as you can you sail great sharing experience and notions... A great cook he manages to organize all the days to the maximum. Very helpful , experience suitable for both newbies and experienced people., highly recommended
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Taste of the sea between the island of Capraia and Northern Corsica

08/17/2025

Federica R.

-

Italy

A journey in which moments of relaxation, sport, tasting, adventure, wellness, discovery, sailing instruction alternate, in a perfect mix that does not stress and does not bore. You immediately feel involved in life on board, which is perfectly organized and marked by adequate times that allow you to carry out daily activities efficiently, but at the same time relaxed. The landscapes from the boat are very romantic and fascinating. The locations visited are carefully selected according to the weather in order to ensure the safety of the crew. I traveled alone, but I had no problem integrating into the group from day one. I highly recommend this experience!

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