By plane to Olbia and then by taxi/shuttle to the piers of Golfo Aranci.

By boat to Golfo Aranci a stone's throw from the embarkation or to Olbia with Sardinia Ferries, Grimaldi, Moby Lines and Grandi Navi Veloci, Sardinia Ferries and then by taxi/shuttle to Golfo Aranci.

Soft duffel bags that I could easily fold. No hard luggage

For life on board, few garments but carefully chosen and with which you feel comfortable and at ease. Polo shirts or t-shirts, Bermuda shorts, flip-flops with white rubber soles (Heels, leather soles, clogs are forbidden on the boat). A long-sleeved sweatshirt and long pants/tracksuit, a light windbreaker.

For visits on land, clothing and footwear of your choice, but do not overdo it so as not to weigh yourself down unnecessarily.

Swimsuits, sarongs, cover-ups, sunglasses, scarves, hat with visor, beach towel, bathrobe (bath towel is provided with the sheets).

Oil-free sunscreens, waterproof containers to keep documents and your precious devices away from water, sports backpack , useful on a thousand occasions.

For personal care:

Rechargeable electric shaver for him (recommended)

shampoo and marine shower gel (more practical and non-polluting)

Hairdryers, straighteners, etc. can be used in moderation if possible with the use of the generator on board or at the dock.

Finally, don't forget the medications you may normally use.

The costs related to the galley and beverages depend on how much and what the crew wants to drink and eat. Our estimation is based on experience. The costs related to marinas, buoys, piers are based on an average of 4 nights. All costs per person refer to a full crew of 6 guests + Skipper and eventual Hostess.

The itinerary is to be understood as a rough one and is always influenced by the weather and sea conditions.

You can customize the stops according to your desires and the time available.

The priority is to have a fun and safe holiday.

Absolutely yes; the Skipper with his great experience and professional qualifications will be at your disposal to give you all the information you are interested in on the boat and navigation, you will collaborate in the maneuvers, on board you will learn and have fun.

The Hostess is a mandatory extra in the weeks included in the period from July 21st to August 18th. In other periods, it remains an optional extra.

In addition to welcoming and assisting in mooring manoeuvres, she is responsible for the management of the kitchen (preparation of meals, aperitifs, equipment and washing of dishes) and the cleaning of common areas. A Mediterranean cuisine is provided, leaving the freedom to any passionate guests to prepare their own dishes,