The Common Fund includes galley, mooring and stops in ports, marinas, parks and buoys during the week,

To reach Oristano it is advisable to take a flight to Cagliari airport.

From Cagliari airport to the port of Oristano:

• By taxi or private transfer (about 1 hour and 15 minutes, cost 120-150 € each way).
• Private transfer services are available upon advance reservation.

To reach Cagliari airport

• By car: about 20 minutes
• Taxi or private transfer available – average cost 30-40 €

The deposit for the KASKO deposit of € 438.00 per person is an EXTRA EXPENSE to be deposited 1 week before boarding. The amount will be refunded at the end of the boat rental if there is no damage. You will receive a written agreement from me certifying the payment of the deposit, together with the rental contract of the boat we will use.

The itinerary will always depend on the weather and the desire we will have to sail.

Skipper will have planned a rough itinerary that will take us to see and touch the destinations included in the program.

The wind and the sea are sovereign: they decide when, how and "IF" you can sail. The skipper is responsible for the safety of the people on board and it is therefore up to him to decide when to go out in order to ensure everyone's safety and, at the same time, the most fun and comfortable experience possible

There are various systems to prevent it, to reduce its intensity and, in extreme cases, even pharmacological remedies to counteract it. If you already know you suffer from it, you could buy a pack of scopolamine or xamine at the pharmacy: I recommend the children's doses, which give less drowsiness and are still effective.

A backpack or soft bag is highly recommended for better storage on board! Don't overdo it with clothing: on the boat you are barefoot, during the day you live in a swimsuit, while casual clothing is perfect for going ashore. For more humid evenings, it is always recommended to bring a sweater / sweatshirt and a windproof jacket (k-way).

As soon as we have finished boarding and settled into the cabin, we will all make a list of the galley together to satisfy the tastes and dietary needs of the whole crew.

Example

-3Kg of long or short pasta (for dinners and lunches)

-2Lt of sauce - tomato puree, pesto, bacon

- Bread, freselle, rusks, taralli, crackers and chips

- Biscuits, jam, chocolate and snacks for breakfast

- coffee, milk, yogurt, tea, fruit juices (according to the crew's morning tastes)

- tomatoes, lemons, garlic, onion, capers, olives

- fresh and seasonal fruit (bananas, apples)

- cheese, parmesan, mayonnaise

-cold cuts: salami, cooked-raw ham, mortadella

(based on the crew's morning tastes)

- canned goods: tuna, beans, peas,

- oil, vinegar, salt, sugar and various flavorings (pepper, oregano, basil)

-Napkins, toilet paper, garbage bags

- Beer, wine, prosecco and coke

 mineral water (consider a minimum of 2 Lt day/person)