
Laura G.
review about Get pampered by the magic of the sail and the beauty of the Aegadian islands September 2022
with Bledar P. 41 years old
Northern Sardinia
Italy
For travellers from 25 to 65 years old.
This holiday has already taken place!
Have a look at similar experiences to "Cruise on the East Coast of Sardinia - Cook on board"!
Saturday: Boarding at the marina of Portisco from 6 pm. After the accommodation in the cabins there is a welcome drink on board. Following possibility to go to dinner at a recommended farm and walk to Porto Rotondo or dinner and free evening. Overnight at the port.
Sunday: sailing about 5nm towards the island of Mortorio. Without being influenced by the name, it is one of the most beautiful places that the Maddalena archipelago offers us. Lunch in the harbor and in the early afternoon sail about 4nm towards Liscia Raja. Nightly Rada.
Monday: sailing about 6nm towards the Gulf of Pevero. Baths and relaxation in the famous cove. After sailing lunch of about 7nm towards the island of Caprera, more precisely Cala Portese also called Cala dei due mari. Night cave.
Tuesday: sailed to the nearby Cella creek, the Tahiti of Italy, about 2nm. After several baths in this corner of paradise, sailing about 6nm towards Cala Garibaldi and lunch in the roadstead. In the early afternoon sail of about 7nm towards the island of Budelli and night-time in front of the pink beach.
Wednesday: day between various baths in the natural pools of Santa Maria, visit to the land of the pink beach and particular meeting with his custodian Mauro. In the early afternoon, about 4nm shift towards the inlet of Razzoli. Possibility to go ashore and, after a walk of about half an hour, reach the lighthouse of the island. From here you can enjoy one of the most beautiful sunsets in Sardinia and the view of nearby Corsica.
Thursday: sailing about 5nm towards the island of Lavezzi, more precisely Cala Giunco. After several baths and snorkelling, sail about 4nm towards the enchanting private island of Cavallò. Lunch in the bay in Cala di Zeri. Later, in the early afternoon, sailing about 12nm towards Porto-Puddu. Ability to get off the ground and enjoy the nightlife that the various kiosks offer.
Friday: early in the day, sailing about 2nm to the island of Spargi exploring all the various coves, one more beautiful than the other and lunch at Cala Corsara. After a last swim, sail back to the marina of Portisco (about 19nm). Dinner and free evening or with the crew in one of the marina restaurants. Overnight in port.
Saturday: breakfast on board and landing within 10:00 am.
The program is purely indicative, it will be modified according to the weather conditions at the unquestionable judgment of the commander.
The boat is a brilliant 15-meter Barberis 511 from the year 2000 born from the pen of Jean Marie Finot. The basic concept of the boat is that of a medium-light displacement designed for fast cruising. This is a boat that, although designed for comfortable sailing, inevitably remains a brilliant hull, made to navigate at medium-high, both under sail and motor. A refit was carried out from 2016 to 2020. It has two double cabins aft and two bunk cabins towards the bow (each with private and electric bathroom / shower) and another double cabin forward for the staff. Daily cleaning of the interior and exterior of the boat is provided as well as the arrangement of the kitchen after each meal. The galley will be ready on board according to your dietary needs. Towels and sheets are on board. The boat has a 5 Kw generator, radar, SSB, 2 vhf, Epirb, PC cartography, inverter, 1 fridge, 1 freezer, 1 freezer and Yanmar 125hp engine. Tender in fiberglass 3,5mt with a Yamaha outboard of 15hp. It also has three fresh water tanks with a total of 900 liters and a fuel tank with a capacity of 400 liters. It has a sail area of 170 square meters.
In addition to the sup, with free use, we also have a drone for fantastic and fun aerial shots and the GoPro 10 with various accessories so that we do not miss anything even with underwater shots.
Portisco, OT, Italia
Saturday 30 June from 17:00
until Sunday 1 July at 9:00
Portisco, OT, Italia
Friday 6 July from 19:00
until Saturday 7 July at 10:00
review about Get pampered by the magic of the sail and the beauty of the Aegadian islands September 2022
review about Get pampered by the magic of the sail and the beauty of the Aegadian islands September 2022
review about Get pampered by the magic of the sail and the beauty of the Aegadian islands July 2022
review about Get pampered by the magic of the sail and the beauty of the Aegadian islands July 2022
review about Get pampered by the magic of the sail and the beauty of the Aegadian islands July 2022
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review about North / East Sardinia & South Corsica - Gourmet cuisine on board and professionalism of the crew July 2018
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On board the full service is provided, or skipper / chef, sailor / hostess, daily cleaning inside / outside the boat, accommodation of the cabins every morning, galley organization, gourmet kitchen service, kitchen arrangement after every meal, Tender 3.8mt, final cleaning, Rc insurance. The boat has 4 guest cabins, each with private bath / shower. Two double bed cabins and two bunk bed cabins. In the cabins there are fleece blankets in case it was cool during the night. In addition there is the fifth cabin for the crew. Recommended to carry non-rigid suitcases and without wheels. Important: the range of the extra expense amount is calculated per full boat. Snorkeling equipment available on board. To be consulted before arrival for availability measures. We will ask you before your arrival any allergies, intolerances and special diets to better organize the galley.
This experience undergoes Sailsquare's standard Cancellation and Refund Policy:
Knowing what expenses are included and excluded from your booking fee will enable you to have a good idea of the total cost of your chosen experience.
In addition to the price, there will be some additional expenses that you will incur during your trip. Expenses have been listed below.
The estimated expenses for the rest of the holiday are approximately 150-200€ per person.