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Brief description of the holiday
Welcome to the Caribbean!
Its fine sandy beaches, coconut palms and an azure sea. A single theme for this cruise: relaxation and wonder !!!
I am offering you a program that I myself have worked on and carried out many times for the great happiness of all those who participated in it. A dream come true ...
SUNDAY: Boarding at the end of the day at Fort de France or Le Marin.
MONDAY: Departure in the morning for Rodney Bay (Saint Lucia) arrival in the afternoon (customs and marina)
Lunch at Marigot Bay (Saint Lucia) and evening anchorage at Piton (the emblem of this island)
Early departure for Bequia (first island of the Grenadines) customs and visit of the village, night at the anchorage of Port Elisabeth.
Lunch in front of the island of Petit Nevis and navigation to Moustique, walk in the island of billionaires night at anchor
Departure in the afternoon to reach the Tobago Cays, snorkeling in the middle of sea turtles and walk on an island for the viewpoint at sunset and see iguanas and land turtles.
SATURDAY: Tobago Cays
Departure for Union (Clifton Harbor) its lagoon, the village and its market, in the afternoon, chip jump to see Morpion, Bug and Petit Saint Vincent then departure for Chatham Bay, on the other side of the island, amazing place!
Lunch in Saltwistel Bay then navigation to Wallilabu place where a lot of Pirate of the Caribbean scenes were shot.
Sailing back to Saint Lucia and probably mooring in front of Gros Ilet
Morning return to Fort de France and disembarkation.
Do not hesitate to contact me to ask me all your questions.
See you soon on board
NB: A single supplement of 30% is requested in the event of an odd number of reservations. You will then have the entire cabin only for you.
Check out the crew!
You will sail on a catamaran LAGOON 470 very well equipped of 2005. 4 double cabins with room of water and TOILET independent. 2 single berths + crew seats. The catamaran has: Big capacity in cold. 1 generator set. 1 desalinator. Scuba diving equipment all sizes. Tackle fishing equipment. 1 barbecue. 1 annex to reach the land. Your crew is composed of a professional skipper to guide you in the course of your cruise and a hostess (or sailor cook) to give you small dishes. Cooking on board: Almost all meals are taken aboard in the outdoor saloon under the shelter of a canopy. The crew shares the task, a cuisine both Creole and metropolitan, copious, well watered, the aperitifs are based on Rhum of course, various drinks at will.
Our trip starts here
Le Marin, Martinique
Saturday 21 May from 17:00 until Saturday 21 May at 20:00
Our trip ends here
Le Marin, Martinique
Saturday 4 June from 8:00 until Saturday 4 June at 12:00
Reviews of Serge
Other important information
I can arrange the transfer from the airport to the starting point of the cruise.
Payment and cancellations
This Experience undergoes Sailsquare reservation and cancellation policies.
- Book this Experience paying directly via credit card, or via wire transfer.
- If this Experience starts in more than 45 days, you can pay a deposit of around30% and then pay the balance within 30 days before the departure date. A handling fee of 25 Euros per reservation is required.
- If the Experience is not Confirmed yet, you may cancel your reservation anytime and you will be entitled to a full refund of the paid shares.
- Policy update - Covid19
Are you obliged to cancel a reservation of a Confirmed Experience? Contact our Customer Support within 30 days before the departure date and you will be entitled to a full refund of the paid shares. Are you unable to reach the embarkation point due to regulations issued by the competent Authorities?Contact our Customer Support and you will be entitled to a full refund of the paid shares.
Knowing what expenses are included and excluded from your booking fee will enable you to have a good idea of the total cost of your chosen experience.
Included in the price.
- Meals onboard
- Final cleaning
- Mooring fees
- Drinks onboard
Not included in the price.
- Meals/drinks consumed ashore
- Trip from and to embarkment/disembarkment port
To be paid onboard.
The estimated expenses for the rest of the holiday are approximately 50-150€ per person.