The Balearic Islands
Travellers of all ages are welcome!
This holiday has already taken place!
Have a look at similar experiences to "All Inclusive Week in the Balearics on a comfortable 18-meter Ketch"!
This is a holiday dedicated to
- Food & Wine
Brief description of the holiday
Slip through the waves, crystal clear bays, restaurants on the sea, surrounded by the wonderful nature of Ibiza and Formentera, the Caribbean in the Mediterranean! I host you on board a beautiful ketch of about 18m, where you can relax, go sailing, helm, enjoy everything that has to offer this fantastic style of life. You can use the on board facilities, kitchen, barbecue, fridge, freezer, water at will thanks to the powerful watermaker, dinghy, canoe, in comfortable cabins spacious and very well ventilated. During the week we will pass by bay to bay enjoying every moment of the day, we will go down to the ground for the aperitifs, for a romantic dinner in the beachside, enjoying the sunsets on the sea far from the crowd. There will also be an opportunity to play, explore the coast on board a kayak, dive, fish ... in short: to enjoy the sea for good! For those who wish, you can participate in maneuvers, helm, learn the marvelous art of navigation. I wait for you!
Koala 50 Nordcantieri Costaguta
- 1974 - Refit 2008
The KOALA 50 is the standard boat born from the legendary 50 feet CS & RB Busnelli, with which in 1973/74 Doi Malingri participated in the first edition of the Whitbread Round The World Race. Brother Franco was the project manager of the boat taking care of the engineering part and took part in the "infamous" second stage between Cape Town and Sidney. On this boat are written among the most important pages of the Italian navy as well as formed the largest contemporary skippers, the CS & RB sails again and currently is located in the South Pacific ... Purchased in 2008 has been completely restored and modernized, but keeping the character and its temperament intact. Equipped with 3 large and comfortable double cabins, 2 bathrooms with shower with boiler, 4 seats in the dinette for a total of 10 beds. (maximum capacity recommended 6 adults + 2 boys skipper excluded). Large kitchen with 4-burner cooker with oven, fridge and freezer in the cockpit. Powerful 200lt / hour water maker, 700lt water tanks, 700 + 80lt fuel, Perkins 100hp powerful engine, 3.5mt rigid keel tender. with 20hp outboard, two-seater inflatable kayak, Sup, 6 solar panels, wind generator, hydraulic generator, diesel generator, petrol generator, Inverter. Double radar, AIS Radar, Navtex, Autopilot, Rudder, joistick internal steering, various GPS maps, Stereo, VHF digital, HF, portable VHF, EPIRB, satellite phone, WIFI on board, PC, log, echo, weather station . Ocean raft and complete safety equipment. Sailing Equipment: Genoa wrapped, Olympic Wrapped on staysail, Tormentina broke down on third forestay. MPS with double pole. Fully battened mainsail with Easy Bag. Swedish Broadband. Carbonera. Half-battened mainsail with Easy Bag. Wide aft beach with charcoal barbecue. Outdoor shower Fishing tackle, double scuba gear and compressor.
Our trip starts here
Ibiza, Baleari, Spagna
Saturday 27 July from 18:00 until Saturday 27 July at 24:00
Our trip ends here
Ibiza, Baleari, Spagna
Saturday 3 August from 0:00 until Saturday 3 August at 10:00
Reviews of Filippo
Other important information
All Inclusive Formula: Galley and Fuel Including meals on board (breakfast lunch dinner) based on fish fresh grilled, serrano hamon fish paella and products typical Spanish. On board I will cook more than willingly for the crew, however, collaboration is essential participation in life on board all: -) Drink (drinks 1 bottle per person per day, wine 1 bottle a person per day, spirits (rum or vodka or gin) 1 bottle a weekend, 1l beer per day per person). Consumations on the ground excluded. SUITCASES: it is not a hotel or a resort, the spaces are limited, the baggage must be contained, and even better if they are avoided rigid valiges that become impossible to stow and in navigation can slam to the right and left damaging the interior. CLOTHING: no clothing is needed during the summer season heavy, and in a costume boat and pareo are the main head clothing. But it is vital to have a fleece, a jacket a light wind, or a heavy k-way, better if complete with trousers, medium-weight long trousers and a pair of socks thick, not of cotton. FOOTWEAR: on board you are mainly barefoot, chi he prefers he can wear shoes with a white sole to use exclusively on board. EYEWEAR, DRUGS, BATH LINEN e for all other info contact me in private.
Payment and cancellations
This Experience undergoes Sailsquare reservation and cancellation policies.
- Book this Experience paying directly online via credit card, or via wire transfer by contacting our Customer Support.
- If this Experience starts in more than 45 days and the share is higher than 500 Euros, you can pay a deposit of 30% and then pay the balance within 30 days before the departure date. Contact our Customer Support to benefit from this payment scheme. A handling fee of 25 Euros per reservation is required.
- If the Experience is not Confirmed yet, you may cancel your reservation anytime and you will be entitled to a full refund of the paid shares.
- Policy update - Covid19
Are you obliged to cancel a reservation of a Confirmed Experience? Contact our Customer Support within 30 days before the departure date and you will be entitled to a full refund of the paid shares. Are you unable to reach the embarkation point due to regulations issued by the competent Authorities?Contact our Customer Support and you will be entitled to a full refund of the paid shares.
Knowing what expenses are included and excluded from your booking fee will enable you to have a good idea of the total cost of your chosen experience.
Included in the price.
- Meals onboard
- Final cleaning
- Mooring fees
- Drinks onboard
Not included in the price.
- Meals/drinks consumed ashore
- Trip from and to embarkment/disembarkment port
To be paid onboard.
The estimated expenses for the rest of the holiday are approximately 150-200€ per person.