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Brief description of the holiday
This sailing cruise is in
Contact the customer care of Sailsquare to +44 2035144220 or (+33) 09 87 67 37 08 to have more information on how to receive the personalized offer and to proceed with booking.
NB: The indicated price is per person, in a double cabin.
Minimum booking: 2 people in a double cabin.
Are you leaving alone? Do not worry, our Customer Care will be happy to help you finding the best solution for you!
Sail through around the BVI’s, starting and ending in St. Martin. Spending time in all of the different islands will give you many opportunities for fun and relaxation. Your first stop will be Virgin Gorda, where the famous Baths await you.
Horse Shoe Reef, the Norman Island caves, and plenty of other natural wonders awaits you. Snorkel with turtles then eat on the French side of Grand-Case after a few days exploring white sand beaches and quaint towns.
BVI PREMIUM 8 DAYS / 7 NIGHTS
Day 1: Saturday
Welcome at 18h00 in Marina Fort Louis located in the heart of Marigot, just a 15mn ride from Princess Juliana International airport and 20mn from “Esperance”, the regional airport. Remember to get US dollars before boarding. There are exchange offices close to the marina.
Welcome cocktail, briefing on the cruise, settle into your cabin.
Dinner on board and night sailing (about 12 hours) to the British Virgin Islands.
Day 2: Sunday (+/- 3 hours sailing)
When you wake up, the BVI will be in sight and you’ll arrive at Virgin Gorda. Breakfast and short sailing to a mythical place in the BVI: The Baths, in the very south of Virgin Gorda.
The Baths is a must: a huge area of round and polished rocks planted in white sand, caves and natural pools creating an unreal and magnificent landscape. In Devil’s Bay, you will be able to visit the little souvenir shops. After lunch, departure to reach Norman Island in about two hours.
Dinner and night on board at anchor in The Bight.
Day 3: Monday (+/- 3 hours sailing)
After breakfast, short sailing to reach the wonderful snorkelling sport of The Caves in Norman Island; and its incredible underwater world. Then we’ll sail to Jost Van Dyke, and its idyllic beaches. We’ll moor in front of the gorgeous beach of White Bay.
Water activities, swimming and snorkelling.
Late afternoon, you’ll change scenery to discover the next Great Harbour bay, where we’ll moor for diner and night on board at the anchor. The guests who feel like it are welcome to meet at Foxy’s bar.
Day 4: Tuesday (+/- 3 hours sailing)
Departure at 8h00 for 20 minutes of sailing towards Sandy Cay, a small island fringed with coconut trees and surrounded by white sand, or, depending on the wind direction, to Sandy Split: a dream island that you will enjoy in the morning, swimming and beachcombing. After lunch, departure to
Cane Garden Bay. Dinner and night on board at anchor.
Day 5: Wednesday
Breakfast in Cane Garden Bay.
In the morning, departure to Anegada Island*. Unlike the other Virgin Islands, Anegada is a coral atoll 19km long and less than 5 km wide, with a culminating point at 8 meters. The arrival in Pomato Bay offers a idyllic scenery with its spectacular white sandy beach. The coral barriers of Horse Shoe Reef and Anegada Reef host varied and plentiful fauna and flora: snorkelling and swimming in the crystal clear water of the lagoon. At the end of the day we’ll reach Setting point mooring.
*In case of bad meteorological conditions, Anegada will be replaced by Cooper Island and its beautiful snorkelling spot of Cistern Point.
Day 6: Thursday
After breakfast, early departure to Virgin Gorda Sound and Liverick Bay. Lunch in Prickly Pear. Snorkelling and last swim in the Virgin Islands before crossing back to St Martin, that always take a little longer than the other way.
Day 7: Friday
Arrival in St-Martin at Grand-Case. Breakfast and route to the Natural Reserve of Tintamarre Island.
Beautiful snorkelling with turtles that can be frequently met in the bay. Lunch on board, swimming and beachcombing before going back at the end of the day the the creole village of Grand Case.
Grand-Case is a small town in the French side of St. Martin. Thanks to its numerous and quality restaurants, this village is the capital city of French West Indies gastronomy. Dinner and night on board.
Day 8: Saturday
Breakfast and disembarkation at 09h00 in Marina Fort Louis, in the heart of Marigot.
Note : Itinerary subject to change depending on meteorological / technical conditions.
Ipanema 58 / Lagoon 620
These are representative photos of the model of the boat on which you will live the experience; do not constitute any contractual obligation for the service offered.
Designed to comfortably share long cruises
Ray with family or friends, the Ipanema 58 sailing catamaran has a myriad of spacious areas in which to relax. Stunning 25m square cockpit which comfortably accommodates guests. Experience the thrill of sailing without sacrificing comfort.
Catamaran with crew, 6 double cabins with private bathroom, generator, watermaker and air conditioning. Skipper and Hostess in own cabin
Our trip starts here
Saturday 29 February from 18:00 until Saturday 29 February at 18:00
Our trip ends here
Saturday 7 March from 9:00 until Saturday 7 March at 9:00
Reviews of Dario
Payment and conditions
The booking and cancellation policies are applied to all listed experiences. They are in place to create a fair platform and best protect both travellers and skippers.
Book your experience now by authorising the payment via debit or credit card.
Cancellations: if the holiday has not been confirmed, you can cancel your booking and receive a full refund.
You have to cancel a holiday that has already been confirmed? Please contact us, and we will do our best to help.
Knowing what expenses are included and excluded from your booking fee will enable you to have a good idea of the total cost of your chosen experience.
Included in the price.
- Meals onboard
- Final cleaning
- Mooring fees
- Drinks onboard
Not included in the price.
- Meals/drinks consumed ashore
- Trip from and to embarkment/disembarkment port
To be paid onboard.
The estimated expenses for the rest of the holiday are approximately 150-200€ per person.